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中国成年居民坚果摄入量评价及其影响因素分析

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目的:了解我国成年居民的坚果摄入量现状,并分析其相关影响因素。方法:于2023年3-4月间采用问卷星调查居民对坚果营养价值、健康效应、推荐摄入量等的认知情况,以及坚果摄入频率、摄入量、购买途径等消费行为和自我描述、行动线索、社会规范等社会心理学决定因素;在单因素分析的基础上,通过多元 Logistic回归模型探索影响居民坚果摄入行为的主要因素。结果:共收到来自31个省市的3 046份问卷,筛选符合纳入标准的3 029份合格问卷(以26~45岁人群为主)进行分析,结果显示,我国成年居民坚果的平均摄入量为77。6 g/w,摄入量不足(低于50 g/w)、适宜(50~70 g/w)、过多(大于70 g/w)的比例分别为45。3%、9。8%、44。8%;居民对坚果营养价值、推荐摄入量、健康效应的知晓率分别为25。2%、25。4%、26。4%。多因素Logistic回归分析结果显示,年龄、性别、是否了解坚果推荐摄入量、坚果的"味道好"是影响坚果摄入量的主要因素(P<0。05)。结论:我国成人居民坚果消费不足和过量现象并存,应针对不同消费者特点,加强膳食指南中坚果推荐量方面的教育,引导居民正确消费。
Evaluation on Nut Intake in Chinese Adult Residents and Its Influencing Factors Analysis
[Objective]To investigate the current situation of nut intake of Chinese adult residents and analyze its related influencing factors.[Methods]From March to April 2023,questionnaire stars were used to investigate the residents'cognition on the nutritional value,health effects and recommended intake of nuts,consumption behaviors such as frequency,intake and purchasing route of nuts,and social psychological determinants such as self-description,action cues and social norms.On the basis of single factor analysis,multiple Logistic regression model was used to explore the main factors affecting residents'nut intake behavior.[Result]A total of 3 046 questionnaires were received from 31 provinces and cities,and 3 029 eligible questionnaires(mainly aged 26-45)meeting the inclusion criteria were selected for analysis.The results showed that the average intake of nuts in Chinese adult residents was 77.6 g/w.The proportion of insufficient intake(less than 50 g/w),recommended intake(50-70 g/w)and excessive intake(more than 70 g/w)was 45.3%,9.8%and 44.8%,respectively.The awareness rates of nutritive value,recommended intake and health effects of nuts were 25.2%,25.4%and 26.4%,respectively.Multivariate Logistic regression analysis showed that age,gender,knowledge of the recommended intake of nuts,and"good taste"of nuts were the main factors affecting the intake of nuts(P<0.05).[Conclusion]Adult residents in our country coexist with insuf-ficient and excessive consumption of nuts.Education on the recommended amount of nuts in dietary guidelines should be strengthened ac-cording to the characteristics of different consumers to guide residents to consume nuts correctly.

questionnairenutinsufficient intakeexcessive intake,influencing factor

王静、魏九玲、刘培培、廖望、余焕玲、杨月欣

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首都医科大学公共卫生学院,北京 100069

中国营养学会,北京 100053

北京邦尼营策科技有限公司,北京 100050

东南大学公共卫生学院,南京 210009

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调查问卷 坚果 摄入不足 摄入过量 影响因素

中国营养学会坚果研究项目

2024

中国食物与营养
中国农业科学院 国家食物与营养咨询委员会

中国食物与营养

CSTPCD
影响因子:0.754
ISSN:1006-9577
年,卷(期):2024.30(10)