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岩藻多糖在胃肠道疾病中的应用研究进展

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目的:探讨岩藻多糖的生物学活性以及对胃肠道疾病的作用,为研发预防和辅助治疗胃肠道疾病且具有较低毒副作用的岩藻多糖功能食品、保健品和药物提供科学依据。方法:以岩藻多糖、褐藻多糖硫酸脂、褐藻糖胶、保护胃粘膜、调节肠道菌群、幽门螺杆菌、纳米颗粒为检索词在国内外数据库查找相关文献并归纳及总结。结果:岩藻多糖具有阻止幽门螺杆菌粘附胃黏膜、减少幽门螺杆菌生物被膜的形成、抑制幽门螺杆菌的入侵及感染作用,是一种清除体内幽门螺杆菌、保护胃黏膜、辅助治疗胃部疾病的新型制剂。岩藻多糖对胃肠道的保护作用表现在通过修复胃肠道的理化屏障、增强免疫屏障功能、调节微生物屏障等方面。结论:岩藻多糖对胃肠道疾病起到保护剂、调节剂以及胃肠道免疫作用,可作为胃癌肠癌患者的膳食补充剂,帮助患者缓解治疗的副作用,控制减缓疾病发展转归作用。
Research Progress on the Application of Fucoidan in Gastrointestinal Diseases
[Objective]To investigate the biological activity of fucoidan and its effects on gastrointestinal diseases to provide scientific support for the research and development of functional food,health products and drugs with low toxic side effects for the prevention and adjuvant treatment of gastrointestinal diseases.[Method]Relevant literature was retrieved and summarized from domestic and international databases using keywords such as fucoidan,sulfated fucans,alginate,gastric mucosal protection,gut microbiota regulation,Helicobacter pylori,and nanoparticles.[Result]Fucoidan has the ability to prevent Helicobacter pylori from adhering to the gastric mucosa,reduce the formation of Helicobacter pylori biofilms,and inhibit the invasion and infection of Helicobacter pylori. It serves as a novel preparation for eradicating Helicobacter pylori,protecting the gastric mucosa,and assisting in the treatment of gastric diseases. The protective effects of fucoidan on the gastrointestinal tract are achieved through the repair of the physicochemical barrier of the gastrointestinal tract,enhance-ment of immune barrier functions,and regulation of the microbial barrier.[Conclusion]Fucoidan plays a protective,modulator and im-mune role in gastrointestinal diseases,and can be used as a dietary supplement for patients with gastric and intestinal cancer to help patients alleviate the side effects of treatment and control the outcome of slowing down the development of diseases.

fucoidangastrointestinal diseaseHelicobacter pylorinanoparticle

尚伟华、刘剑英、王发合、邱霞

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海军青岛特勤疗养中心,山东青岛 266071

青岛明月海洋中医药科技有限公司,山东青岛 266400

青岛明月海藻集团海洋食品加工与安全控制全国重点实验室,山东青岛 266400

岩藻多糖 胃肠道疾病 幽门螺杆菌 纳米颗粒

2024

中国食物与营养
中国农业科学院 国家食物与营养咨询委员会

中国食物与营养

CSTPCD
影响因子:0.754
ISSN:1006-9577
年,卷(期):2024.30(11)