Correlation Analysis Between Dietary Inflammation Index,Nutritional Parameters and Frailty Occurrence in Elderly Inpatients
[Objective]To investigate the relationship between dietary inflammation index (DII),nutritional parameters and frailty in elderly inpatients in xx hospital and the risk factors.[Method]Elderly inpatients admitted to xx Hospital from January 2022 to December 2023 were selected for retrospective analysis. Among them,118 patients reached the frailty standard (frailty group) according to Fried survey,and 120 non-frailty patients hospitalized during the same period were selected as the control group. The data of DII,nutritional parameters,individual conditions and disease conditions of the two groups were statistically compared,and the risk factors affecting frailty of elderly hospitalized patients were analyzed by multiple Logistic regression model.[Result]The age,the proportion of patients with hospitalization history in the past 1 year and the proportion of patients with family income<6000 yuan in the fthenic group were higher than those in the control group,and the difference between the two groups was statistically significant (P<0.05). The levels of red blood cells,hemoglobin,total protein and albumin in the frailty group were significantly lower than those in the control group,and the differences between the two groups were statistically significant (P<0.05). The proportion of patients with DII index reaching T3 level in fadh group was higher than that in control group,and the average daily intake of energy,protein,carbohydrate,dietary fiber and polyunsaturated fatty acid was significantly lower than that in control group,with statistical significance (P<0.05). The older the age,the number of comorbidi-ties ≥2,the lower the red blood cell level,the lower the hemoglobin level,the lower the total protein level,the lower the albumin level,and the DII index of T3 were the risk factors for the incidence of fthenia in the elderly hospitalized patients (P<0.05).[Conclusion]The higher the level of DII,the lower the level of red blood cells,the lower the level of hemoglobin,the lower the level of total protein,and the lower the level of albumin,the risk of fthenia in elderly hospitalized patients was significantly increased.
old agehospitalized patientdietary inflammation index (DII)nutritional parameterenervationrisk factor
万方数据
维普
