首页|枳壳挥发油提取工艺优选及其化学成分GC-MS分析

枳壳挥发油提取工艺优选及其化学成分GC-MS分析

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目的:优选水蒸气蒸馏法提取枳壳挥发油的工艺,分析粉碎度对枳壳挥发油化学成分的影响.方法:采用正交试验确定水蒸气蒸馏法提取枳壳挥发油的工艺条件,以挥发油提取率为评价指标,粉碎度、加水量、浸泡时间、提取时间为考察因素.采用GC-MS对枳壳粉碎度为24目和50目所提取的挥发油进行化学成分鉴定.结果:最佳水蒸气蒸馏法工艺条件为枳壳粉碎度24目,加11倍量水浸泡0.5h,提取7h.从24目枳壳粉末挥发油中鉴定出45个组分,50目中鉴定出39个组分,分别占其挥发油总量的99.46%和99.53%.结论:优化的提取工艺重复性好、挥发油提取率较高且成分种类多,适用于枳壳挥发油的提取.
Optimization of Extraction Process of Volatile Oil from Aurantii Fructus and GC-MS Analysis of Its Chemical Constituents
Objective:To optimize extraction process of volatile oil from Aurantii Fructus,and analyze difference of chemical constituents in volatile oil from Aurantii Fructus with grinding degree of 24 mesh and 50 mesh.Method:Volatile oil from Aurantii Fructus was extracted by steam distillation,orthogonal test was adopted to optimize process of volatile oil.GC-MS was employed to compare similarities and differences between volatile oil from Aurantii Fructus with grinding degree of 24 mesh and 50 mesh.Result:Optimum extraction conditions of steam distillation were as follows:the comminution degree of 24 mesh,soaked 0.5 h and extracted 7 h with 11 times the amount of water.Forty-five components in volatile oil from Aurantii Fructus with grinding degree of 24 mesh were identified,there were 39 components for 50 mesh,accounting for 99.46% and 99.53% of total content of volatile oil,respectively.Conclusion:This optimized process is stable and feasible with high extraction rate of volatile oil.

Aurantii Fructusvolatile oilextraction technologysteam distillationgrinding degreeD-limonene

张金莲、刘明贵、钟凌云、颜冬梅、龚千锋、谢日健、祝婧、刘艳菊、李娜

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江西中医药大学,南昌 330004

湖北中医药大学,武汉430065

枳壳 挥发油 提取工艺 水蒸气蒸馏法 粉碎度 D-柠檬烯

国家自然科学基金国家中医药管理局公益性科研专项

81560651201507002-2

2016

中国实验方剂学杂志
中国中医科学院中药研究所 中国中西医结合学会中药专业委员会

中国实验方剂学杂志

CSTPCDCSCD北大核心
影响因子:1.62
ISSN:1005-9903
年,卷(期):2016.22(19)
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