中国生育健康杂志2024,Vol.35Issue(3) :213-218.

膳食大蒜摄入与早产风险的相关性研究

Dietary garlic intake and risk of preterm birth

王芳 姚婷婷 许茸茸 刘青
中国生育健康杂志2024,Vol.35Issue(3) :213-218.

膳食大蒜摄入与早产风险的相关性研究

Dietary garlic intake and risk of preterm birth

王芳 1姚婷婷 2许茸茸 3刘青1
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作者信息

  • 1. 730050 兰州,甘肃省妇幼保健院中西医结合妇科
  • 2. 甘肃省妇幼保健院生殖内分泌科
  • 3. 甘肃省妇幼保健院产一科
  • 折叠

摘要

目的 探析膳食大蒜摄入与早产风险之间的相关性.方法 2010-2012年甘肃省妇幼保健院出生队列研究,共纳入9 710例符合纳入标准的孕妇,调查一般人口学特征、围孕期大蒜摄入情况及其胎儿分娩时的信息.使用多因素Logistic回归模型来分析膳食中大蒜摄入与早产的关系.结果 生蒜的摄入可降低早产风险,且具有剂量依赖性(总体:OR=0.81,95%CI:0.69~0.96;孕前:OR=0.81,95%CI:0.68~0.95;<2 次/周:OR=0.81,95%CI:0.69~0.97,≥2 次/周:OR=0.79,95%CI:0.64~0.97;Ptrend=0.03;孕期:OR=0.82,95%CI:0.70~0.96;<2 次/周:OR=0.83,95%CI:0.71~0.98,≥2 次/周:OR=0.79,95%CI:0.65~0.97;Ptrend=0.03),尤其是与非胎膜早破型早产呈显著负相关(总体:OR=0.67,95%CI:0.53~0.85;孕前:OR=0.69,95%CI:0.55~0.88;孕期:OR=0.68,95%CI:0.55~0.85),而与医源性早产和胎膜早破型早产无显著关联.结论 膳食生蒜摄入可降低早产风险,尤其是非胎膜早破型早产,且呈明显剂量依赖性.

Abstract

Objective To analyze the association between dietary garlic intake and risk of preterm birth.Methods A birth cohort study was conducted in 2010-2012 at Gansu Provincial Maternity & Child Care Hospital in Lanzhou,China.A total of 9,710 pregnant women were enrolled.The general demography characteristics,garlic intake in the perinatal period and the information of fetal delivery were investigated.A multivariate logistic regression models was used to analyze the relationship between dietary garlic intake and preterm birth.Results Raw garlic intake reduced the risk of preterm birth with a dose-response relationship(overall:OR=0.81,95%CI:0.69-0.96;before pregnancy:OR=0.81,95%CI:0.68-0.95;<2 times/week:OR=0.81,95%CI:0.69-0.97,≥ 2 times/week:OR=0.79,95%CI:0.64-0.97;Ptrend=0.03;during pregnancy:OR=0.82,95%CI:0.70-0.96;<2 times/week:OR=0.83,95%CI:0.71-0.98,≥ 2 times/week:OR=0.79,95%CI:0.65-0.97;Ptrend=0.03).Especially there was a significant negative correlation with spontaneous preterm without premature rupture of membranes(overall:OR=0.67,95%CI:053-0.85;before pregnancy:OR=0.69,95%CI:0.55-0.88;during pregnancy:OR=0.68,95%CI:0.55-0.85).However,there was no significant association with iatrogenic preterm birth and premature rupture of membranes.Conclusion Dietary raw garlic intake can reduce the risk of preterm birth with dose-response relationship,especially spontaneous preterm without premature rupture of membranes.

关键词

早产/大蒜/膳食营养/出生队列研究

Key words

preterm birth/garlic/dietary nutrition/birth cohort study

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基金项目

甘肃省卫生行业科研项目(GSWSKY2020-36)

出版年

2024
中国生育健康杂志
北京大学

中国生育健康杂志

CSTPCD
影响因子:0.446
ISSN:1671-878X
参考文献量28
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