壳聚糖及其衍生物抗菌性能研究进展
Research on antibacterial action of chitosan and chitosan derivatives.
刘扬 1于静涛 1孙莹莹 1宋雪莲1
作者信息
- 1. 中国医科大学口腔医学院牙体牙髓科,沈阳110001
- 折叠
摘要
壳聚糖由天然多糖甲壳素经脱乙酰化处理而成,是生物相容性和水解性较好的低聚糖,具有较好的广谱抗菌性.近年来,壳聚糖及其衍生物的抗菌性是医药、保健、食品和化妆品等领域的研究热点,本文就壳聚糖及其衍生物抗菌性能方面研究进行综述.
Abstract
Chitosan, made by dehydration of natural polysaccharide chitin, is a biocompatible and soluble oligosaccharide and a good broad-spectrum antimicrobial. In recent years, antibacterial activity of chitosan and its derivatives is of special interest of research in the field of medicine, health, food and cosmetics, etc. This paper is a review on anti-bacterial performance of chitosan and its derivatives.
关键词
壳聚糖/壳聚糖衍生物/抗菌性/抗菌机制Key words
chitosan/chitosan derivatives/antibacterial action/antibacterial mechanism引用本文复制引用
出版年
2011
国家科技期刊平台
NSTL
维普
万方数据