中国实用医药2024,Vol.19Issue(20) :177-180.DOI:10.14163/j.cnki.11-5547/r.2024.20.048

白及多糖的超声辅助提取工艺及抗氧化活性分析

Ultrasound-assisted extraction technology and antioxidant activity analysis of Bletilla striata polysaccharide

赵文萃 赵庆兰 吴艳云
中国实用医药2024,Vol.19Issue(20) :177-180.DOI:10.14163/j.cnki.11-5547/r.2024.20.048

白及多糖的超声辅助提取工艺及抗氧化活性分析

Ultrasound-assisted extraction technology and antioxidant activity analysis of Bletilla striata polysaccharide

赵文萃 1赵庆兰 2吴艳云1
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作者信息

  • 1. 130000 中国人民解放军联勤保障部队第九六四医院
  • 2. 130000 长春市人民医院
  • 折叠

摘要

本研究以超声波为核心工艺,对白及中的多糖进行提取.实验过程中,白及被选作主要材料,同时对实验中的各项工艺与参数进行了优化.实验条件设定为:使用 0.1 g聚乙二醇 400 作为表面活性剂,提取时间为 80 min,提取温度为 30℃,提取液和固体的比值为 30 ml/g,超声功率设定为 126 W.此实验方案以超声波提取为基础,通过对提取工艺参数的控制,能够高效地提取白及中的多糖.该方法具有较好的可行性,并具备一定的应用前景.

Abstract

In this study,ultrasonic wave was used as the core process to extract polysaccharides from Bletilla striata.Bletilla striata is chosen as the main material in the experiment,and the processes and parameters in the experiment are also optimized.The experimental conditions is set as follows:0.1 g polyethylene glycol 400 as the surfactant,the extraction time is 80 min,the extraction temperature is 30℃,the ratio of extraction liquid to solid is 30 ml/g,and the ultrasonic power is set as 126 W.This experimental program is based on ultrasonic extraction,and by controlling the parameters of the extraction process,it can efficiently extract polysaccharides from Bletilla striata.The method has good feasibility and has certain application prospects.

关键词

白及多糖/超声辅助/提取工艺/抗氧化分析

Key words

Bletilla striata polysaccharide/Ultrasonic-assisted/Extraction technology/Antioxidant analysis

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出版年

2024
中国实用医药
中国康复医学会

中国实用医药

影响因子:0.797
ISSN:1673-7555
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