中国糖料2024,Vol.46Issue(4) :45-50.DOI:10.13570/j.cnki.scc.2024.04.006

外源水杨酸对阿特拉津胁迫下甜菜幼苗生理特性的影响

Effects of Exogenous Salicylic Acid on Physiological Characteristics of Beet Seedlings under Atrazine Stress

姜炳杉 佟盟露 庞彩卫 王子辰 丁玉玲 高金胜 周芹
中国糖料2024,Vol.46Issue(4) :45-50.DOI:10.13570/j.cnki.scc.2024.04.006

外源水杨酸对阿特拉津胁迫下甜菜幼苗生理特性的影响

Effects of Exogenous Salicylic Acid on Physiological Characteristics of Beet Seedlings under Atrazine Stress

姜炳杉 1佟盟露 1庞彩卫 1王子辰 1丁玉玲 1高金胜 1周芹2
扫码查看

作者信息

  • 1. 黑龙江大学现代农业与生态环境学院,哈尔滨 150080
  • 2. 黑龙江大学现代农业与生态环境学院,哈尔滨 150080;农业农村部甜菜品质检验测试中心,哈尔滨 150080
  • 折叠

摘要

[目的]为探讨外源水杨酸对阿特拉津胁迫下甜菜幼苗毒性的缓解作用.[方法]采用盆栽实验,将甜菜幼苗移栽至阿特拉津浓度为 0.06 mg/kg的土壤中,3 d后喷施不同浓度的水杨酸,15 d后取样测定甜菜幼苗长势及生理生化指标.[结果]与对照组相比,喷施0.50 mmol/L水杨酸对甜菜幼苗毒性缓解效果最为显著,株高和根长分别增加了 90.0%、70.4%,叶绿素含量增加了36.2%,丙二醛和电解质渗透率分别下降了 18.7%、49.0%,超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性分别降低59.1%、39.6%、69.3%.[结论]水杨酸能够有效缓解阿特拉津对甜菜幼苗的胁迫作用.

Abstract

[Objective]In order to investigate the mitigating effect of exogenous salicylic acid on the toxicity of sugar beet seedlings under atrazine stress,[Methods]a pot experiment was conducted where beet seedlings were transplanted into the soil with an atrazine concentration of 0.06 mg/kg.After 3 days,different concentrations of salicylic acid were sprayed,and samples were taken to determine the growth and physiological and biochemical indexes of beet seedlings after 15 days.[Results]The results showed that compared with the control group,spraying 0.5 mmol/L salicylic acid had the most significant effect on alleviating the toxicity of beet seedlings.The plant height and root length increased by 90.0%and 70.4%,respectively;chlorophyll content increased by 36.2%;malondialdehyde and electrolyte permeability decreased by 18.7%and 49.0%,respectively;SOD,POD and CAT activities decreased by 59.1%,39.6%and 69.3%,respectively.[Conclusion]Salicylic acid can effectively alleviate the stress effect of atrazine on beet seedlings.

关键词

甜菜/阿特拉津/水杨酸/生理特性

Key words

sugar beet/atrazine/salicylic acid/physiological characteristics

引用本文复制引用

出版年

2024
中国糖料
中国农业科学院甜菜研究所

中国糖料

影响因子:0.672
ISSN:1007-2624
段落导航相关论文