Effect analysis of nutritional support therapy in patients with gastrointestinal diseases
Objective To analyze the effect of nutritional support therapy in patients with gastrointestinal diseases.Methods 150 patients with gastrointestinal diseases were randomly divided into a control group and a treatment group,with 75 cases in each group.The control group received the normal nutrition recovery plan,and the treatment group received nutritional support therapy based on the control group.The nutritional indexes[total protein(TP),albumin(ALB),hemoglobin(Hb)],immune indexes[white blood cell count(WBC),total lymphocyte count(TLC)],incidence of internal environment disturbance,and complication rate were compared between the two groups.Results After 1,7 and 14 d of treatment,there was no significant difference in WBC between the two groups(P＞0.05).After 1 d of treatment,there was no significant difference in TP,Hb,TLC and ALB between the two groups(P＞0.05).After 7 and 14 d of treatment,in the treatment group,TP,Hb,TLC and ALB were(59.70±5.42)g/L,(89.50±7.92)g/L,(146.60±4.75)×106/L,(29.60±5.85)g/L and(66.20±5.81)g/L,(101.30±10.11)g/L,(171.30±6.54)×106/L,(32.30±5.76)g/L,which were higher than(56.30±4.83)g/L,(82.30±8.43)g/L,(139.30±2.91)×106/L,(25.40±4.58)g/L and(59.10±4.31)g/L,(88.40±9.58)g/L,(158.80±3.76)×106/L,(29.30±5.13)g/L in the control group.The difference was statistically significant(P＜0.05).The incidence of internal environment disturbance in the treatment group was 6.67%,which was significantly lower than 18.67%in the control group,and the difference between groups was statistically significant(P＜0.05).The complication rate in the treatment group was 5.33%,which was lower than 26.67%in the control group,and the difference between groups was statistically significant(P＜0.05).Conclusion In clinical practice,nutritional support therapy is of high clinical value for patients with gastrointestinal diseases,which can effectively improve their nutritional status and immune function,improve clinical efficacy,reduce the occurrence of complications,and thus improve the treatment satisfaction of patients.
Gastrointestinal diseasesNutritional support therapyRehabilitation
万方数据
维普
