首页|发酵棉粕等量替代豆粕对黄羽肉鸡生长性能、肉质性状和抗氧化性能的影响

发酵棉粕等量替代豆粕对黄羽肉鸡生长性能、肉质性状和抗氧化性能的影响

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[目的]试验旨在研究饲粮发酵棉粕水平对1~63日龄黄羽肉鸡生长性能、肉质性状和抗氧化性能的影响,旨在为发酵棉粕在黄羽肉鸡养殖中的合理应用提供参考数据。[方法]试验选用1日龄快速型岭南黄羽肉公鸡960只,随机分为4个处理组(对照组和低、中、高水平添加组),每个处理6个重复,每个重复40只鸡。4组小鸡阶段(1~21日龄)发酵棉粕添加水平分别为0、5%、7。5%、10%;中鸡阶段(22~42日龄)为0、6%、9%、12%;大鸡阶段(43~63日龄)为0、10。5%、14。0%、17。5%。试验期共63 d。试验期间,按重复记录每天采食量,于1、21、42和63日龄称重,计算生长性能;每个重复选取2只试验鸡采血,然后屠宰采样,测定免疫器官指数、血浆和肝脏抗氧化指标和肉质性状指标。[结果]与对照组相比,在1~21日龄阶段,高水平添加组肉鸡的料重比显著降低(P<0。05);在43~63日龄阶段,低水平添加组肉鸡平均日采食量显著降低(P<0。05),但料重比无显著差异(P>0。05);在整个试验期(1~63日龄),添加低水平发酵棉粕显著降低肉鸡平均日采食量和平均日增重(P<0。05),但料重比无显著差异(P>0。05)。添加发酵棉粕对63日龄黄羽肉鸡胸腺指数、脾脏指数和法氏囊指数、胸肌剪切力、滴水损失、pH(45 min和96 h)、肉色(45 min和96 h)均无显著影响(P>0。05),肝脏切片分析未见明显病变。中水平添加组肉鸡血浆丙二醛(MDA)含量显著高于其他试验组(P<0。05);低和中水平添加组肉鸡肝脏总抗氧化能力(T-AOC)均显著高于对照组(P<0。05)o[结论]在本试验条件下,在快速型黄羽肉鸡小鸡、中鸡和大鸡阶段饲粮中分别添加10%、12%和17。5%发酵棉粕(游离棉酚含量为12。21 mg/kg)替代等量豆粕不会影响黄羽肉鸡的生长和肉品质;分别添加7。5%、9。0%和14。0%发酵棉粕可以获得最低的料重比。
Effects of Substituting Soybean Meal with Fermented Cottonseed Meal Equivalently on Growth Performance,Meat Quality and Antioxidation Activity of Yellow-Feathered Broilers
[Objective]This experiment was conducted to study the effects of dietary fermented cottonseed meal level on growth performance,meat quality and antioxidation activity of Yellow-feathered broilers aged 1 to 63 days.[Method]A total of 960 1-day-old Lingnan Yellow-feathered broilers were randomly divided into 4 treatment groups with 6 replicates per treatment and 40 chickens per replicate.The supplemental levels of fermented cottonseed meal in starter(1-21 d)diets was 0,5%,7.5%and 10%,in grower diets(22-42 d)was 0,6%,9%and 12%,and in finisher diets(43-63 d)was 0,10.5%,14.0%and 17.5%.respectively.The experiment lasted for 63 days.During the experiment,ADFI was recorded every day,and body weigh was recored at 1,21,42 and 63 days of age,and growth performance was calculated in units of replicate.Two chickens were selected from each replicate for blood collection and sample collection,and immune organ index,plasma and liver antioxidant indexes and meat quality were determined.[Result]Compared with the control group,the F/G in high-supplemental group was significantly decreased from 1 to 21 days of age(P<0.05).At 43 to 63 days of age,the ADFI of low-supplemental group was significantly decreased(P<0.05),but the F/G had no significant difference(P>0.05).The ADFI and ADG were significantly decreased in low-supplemental groups during the whole experiment period(1 to 63 days of age)(P<0.05),but the F/G had no significant difference(P>0.05).There were no significant difference on thymus index,spleen index,bursa index,shear force of chest muscle,water drop loss,pH value(45 min and 96 h)and meat color(45 min and 96 h)of 63-day-old Yellow feathered broilers among 4 groups(P>0.05),and no obvious changes were found in liver section analysis.Plasma MDA content in medium-supplemental group was significantly higher than that in other experimental groups(P<0.05).The liver T-AOC in low and medium supplemental groups were significantly higher than that in control group(P<0.05).[Conclusion]In conclusion,dietary supplementation of 10%,12%and 17.5%fermented cottonseed meal(free gossymol content was 12.21 mg/kg)to replace the same amount of soybean meal in Yellow-feathered broilers had no negative effects on the growth performance and meat quality,and the lowest F/G could be obtained by supplemented with 7.5%,9.0%and 14.0%fermented cottonseed meal in starter,grower and finisher stage,respectively.

fermented cottonseed mealYellow-feathered broilersmeat qualitygrowth performanceantioxidation activity

林厦菁、苟钟勇、王一冰、范秋丽、叶金玲、张赛、蒋守群、阮栋

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广东省农业科学院动物科学研究所,猪禽种业全国重点实验室,农业农村部华南动物营养与饲料重点实验室,广东省畜禽育种与营养研究重点实验室,广州,510640

发酵棉粕 黄羽肉鸡 肉质性状 生长性能 抗氧化性能

现代农业产业技术体系国家肉鸡产业技术体系项目国家重点研发计划项目广东省重点领域研发计划项目广东省自然科学基金项目广东省自然科学基金项目广东省自然科学基金项目广州市科技计划项目

CARS-412021YFD13004042020B02020900042021A15150124122021A15150108302022A1515012069202206010168

2024

中国畜牧兽医
中国农业科学院北京畜牧兽医研究所

中国畜牧兽医

CSTPCD北大核心
影响因子:0.72
ISSN:1671-7236
年,卷(期):2024.51(7)