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鸡精液甘油简易冷冻保存技术改进与优化效果评价

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[目的]改进与优化鸡精液甘油细管简易冷冻保存技术。[方法]采用单因素设计试验,使用6%的冻存(3、6、9个月)与现配甘油保护液制作细管冷冻精液,比较冷冻精液冻后精子活力、活率及畸形率。采用液氮面上熏蒸法优化一步冷冻法冷冻速率,并用优化后一步冷冻法与前期研发的两步冷冻法制作细管冷冻精液,检测两种冷冻方案冻后与离心去甘油后的精子活力、活率、畸形率及种蛋受精率、孵化率。采用一步冷冻法冷冻不同品种公鸡精液,并采用不同输精轮次应用于不同年龄母鸡,通过输精试验评价输精效果。[结果]①添加冻存3、6、9个月的甘油保护液与现配甘油保护液冻后精子活力、活率、畸形率均无显著差异(P>0。05)。②经优化和重复率比较后一步冷冻法最佳冷冻速率为细管精液距离液氮面3 cm冷冻3 min,样品精子活力≥60%的重复率为100%,精子活力≥65%的重复率为65%。③一步冷冻法精子活力、精子活率分别为62。84%和76。00%,均极显著高于两步冷冻法(58。17%和68。62%)(P<0。01),两种冷冻方案的精子畸形率无显著差异(P>0。05)。一步法、两步法冷冻精液离心去甘油前、后平均精子活力、种蛋平均受精率和平均孵化率均无显著差异(P>0。05),单日最高受精率分别为68。34%和80。00%。④采用一步冷冻法制备的黑凤鸡与湘东鸡冻精输精后的种蛋受精率和孵化率均无显著差异(P>0。05)。给30周龄母鸡输精后种蛋受精率极显著高于68周龄母鸡(P<0。01)。3轮4次输精模式种蛋受精率极显著高于1轮2次输精模式(P<0。01)。[结论]将甘油保护液制备成储备液在一 20 ℃冻存,采用一步冷冻法并预先进行冷冻速率优化,输精时注意精液冷藏时长、母鸡年龄、输精轮次,能得到稳定较好的输精效果。
Evaluation of Improvement and Optimization for Cryopreservation Technology of Chicken Semen with Glycerol
[Objective]The aim of this study was to improve and optimize the simple cryopreservation technique for glycerol straws in chicken semen.[Method]A single factor design experiment was conducted to compare the motility,viability,and abnormality rate of frozen semen using 6%cryopreservation(3,6 and 9 months)and freshly prepared glycerol protective solution.The one-step freezing rate was optimized using liquid nitrogen surface fumigation method.The motility,viability and abnormality rate of sperm,fertilization rate and hatching rate of breeding eggs after freezing and glycerol removal were tested in frozen semen prepared by the optimized one-step freezing and the two-step freezing developed.Using a one-step freezing method to freeze semen from different breeds of roosters,and applying different insemination cycles to hens of different ages,the effect of insemination was evaluated through insemination experiments.[Result]① There was no significant differences in motility,viability,or abnormality rate of semen preserved in the newly-prepared glycerol cryoprotectant or the preserved glycerol cryoprotectant for 3,6 and 9 months(P>0.05).② The optimal freezing procedure of the one-step freezing was that the straw was set 3 cm above the liquid nitrogen surface for 3 min to achieve sperm motility above 60%in all replicates,and above 65%in 65%replicates.③The motility and viability of sperm were 62.84%and 76.00%in one-step freezing,which were extremely significantly higher than those in two-step freezing(58.17%and 68.62%)(P<0.01).The sperm abnormality rate was no significantly difference between the two groups(P>0.05).There was no significant difference in the average sperm motility,average fertilization rate,and average hatching rate of breeding eggs between the one-step and two-step frozen semen centrifugation before and after glycerol removal(P>0.05).The highest daily fertilization rates were 68.34%and 80.00%,respectively.④ There was no significant difference in the fertilization rate and hatching rate of the eggs prepared by one-step freezing method between Heifeng chicken and Xiangdong chicken after frozen sperm insemination(P>0.05).The fertilization rate of eggs after insemination to 30 week old hens was extremely significantly higher than that of 68 week old hens(P<0.01).The fertilization rate of eggs in the 3 round 4 insemination mode was significantly extremely higher than that in the 1 round 2 insemination mode(P<0.01).[Conclusion]It could achieve a better effect of insemination by using-20 ℃ frozen glycerol as cryoprotectant and one-step cryopreservation technology.Attention should be paid to the time of semen refrigeration,the age of the hen,and the number of insemination rounds during the insemination for a stable and better effect.

chicken semenglycerol protective solutionfreezing ratesperm motilityartificial insemination

刘伯承、刘微、柳颖、何晓娜、陈一峰、张光友、张明军、燕海峰

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湖南省畜牧兽医研究所,长沙 410131

怀化职业技术学院,怀化 418000

湖南农业大学,长沙 410128

鸡精液 甘油保护液 冷冻速率 精子活力 人工授精

国家重点研发计划湖南家禽产业技术体系

2021YFD1200301湘农发[2023]67号

2024

中国畜牧兽医
中国农业科学院北京畜牧兽医研究所

中国畜牧兽医

CSTPCD北大核心
影响因子:0.72
ISSN:1671-7236
年,卷(期):2024.51(8)