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不同浓度鞣花酸对猪精液常温保存效果的影响

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[目的]研究鞣花酸(ellagic acid,EA)对公猪精液常温保存过程中精子质量及抗氧化性能的影响,以期为鞣花酸在精液保存中的推广应用提供理论依据.[方法]试验采集4头2~3岁健康的成年杜洛克公猪精液,将合格精液分为5份,用添加不同浓度EA(0(对照)、5、10、15、20 μg/mL)的BTS(Beltsville thawing solution)常温保存稀释液分别稀释,在保存的第1、3、5、7天检测精子活率、平均路径速度、侧摆幅度、鞭打频率、质膜完整率、顶体完整率及抗氧化能力等指标.[结果]精液保存第1天,15 μg/mL EA组精子质膜完整率显著高于对照组(P<0.05),其他指标各试验组与对照组均无显著性差异(P>0.05).精液保存第3天,10、15 μg/mL EA组精子平均路径速度、过氧化氢酶(CAT)活性、总抗氧化能力(T-AOC)显著高于对照组(P<0.05).精液保存第5天,15、20 μg/mL EA组精子侧摆幅度显著低于对照组及5、10 μg/mL EA组(P<0.05),5、10、15 μg/mL EA组精子活率显著高于对照组(P<0.05),10、15、20 μg/mL EA组精液中CAT、谷胱甘肽过氧化物酶(GSH-Px)活性及T-AOC显著高于对照组(P<0.05).精液保存第7天,各试验组精子活率、平均路径速度、质膜完整率、顶体完整率、CAT活性、T-AOC均显著高于对照组(P<0.05).[结论]添加EA于BTS稀释液中,对常温保存的精液具有良好的保护作用,其中10 μg/mL EA效果最好.
Effect of Different Concentrations of Ellagic Acid on Preservation of Pig Semen at Room Temperature
[Objective]The aim of this study was to investigate the effects of ellagic acid(EA)on the quality and antioxidant properties of boar semen during room temperature preservation,in order to provide a theoretical basis for the promotion and application of EA in semen preservation.[Method]Semen was collected from four healthy adult Duroc boars aged 2 to 3 years.The qualified semen was divided into five portions and diluted with BTS(Beltsville thawing solution)diluted at room temperature,which contained different concentrations of EA(0(control),5,10,15 and 20 μg/mL).Sperm motility,average path velocity,swing amplitude,whipping frequency,plasma membrane integrity rate,acrosome integrity rate,and antioxidant capacity were assessed on the 1st,3rd,5th,and 7th days of preservation.[Result]On the 1st day of preservation,plasma membrane integrity was significantly higher in 15 μg/mL EA group compared to control group(P<0.05),and there was no significant difference in other indicators among experimental groups and control group(P>0.05).On the 3rd day of semen preservation,the average path velocity,catalase(CAT)activity,and total antioxidant capacity(T-AOC)of sperm in 10 and 15 μg/mL EA groups were significantly higher than those in control group(P<0.05).On the 5th day of semen preservation,the swing amplitude of sperm in 15 and 20 μg/mL EA groups was significantly lower than that in control group and the 5 and 10 μg/mL EA groups(P<0.05),and the sperm motility in 5,10 and 15 μg/mL EA groups was significantly higher than that in control group(P<0.05).The CAT,glutathione peroxidase(GSH-Px)activitives,and T-AOC in the semen of 10,15 and 20 μg/mL EA groups were significantly higher than those in control group(P<0.05).On the 7th day of semen preservation,the sperm motility,average path velocity,plasma membrane integrity,acrosome integrity,CAT activity,and T-AOC in each experimental group were significantly higher than those in control group(P<0.05).[Conclusion]The incorporation of EA into BTS dilution solution was found to offer a protective effect on semen during room-temperature storage,with the optimal outcome observed at an EA concentration of 10 μg/mL.

ellagic acidroom temperature preservationsemen qualityantioxidant abilitypig

屈先先、舒亮、孙小晶、刘梅、高凤仙、杨泰

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湖南农业大学动物科学技术学院,长沙 410000

鞣花酸 常温保存 精液品质 抗氧化能力

湖南省重点研发计划项目

2023DK2004

2024

中国畜牧兽医
中国农业科学院北京畜牧兽医研究所

中国畜牧兽医

CSTPCD北大核心
影响因子:0.72
ISSN:1671-7236
年,卷(期):2024.51(10)
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