首页|Delphi法判断学校食物中毒防控关键环节的探讨

Delphi法判断学校食物中毒防控关键环节的探讨

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目的 探讨学校食物中毒防控的关键环节指标,为采取相应的监管对策提供科学依据.方法 选择35名专家进行2轮Delphi专家咨询法,根据指标重要性赋值得分,确定学校食物中毒防控的关键环节指标及其权重.结果 35名咨询专家的平均专业工作经历为(20.60±6.78)a,2轮的应答率均为100%,权威系数均为0.91±0.07,Kendall协调系数分别为0.575,0.850,差异均有统计学意义(x2值分别为362.206,535.374,P值均<0.01).确定了学校食物中毒防控3类15个关键环节指标,以及各项指标的权重.结论 Delphi专家咨询法是构建学校食物中毒防控关键环节的有效方法,可为进一步采取相应的监管措施提供依据.
Estimating effectiveness of prevention & control measures for food poisoning in schools using the Delphi method
Objective To estimate the effectiveness of alternative control measures for food poisoning in schools,to offer scientific bases for supervision and administration.Methods A two-round Delphi expert consultation (35 experts) was held to choose suitable key indicators for food poisoning prevention and control in schools.The alternative effective measures were assessed and selected by the experts.Results The average years of work experience among those 35 experts were (20.60±6.78)years.And the response rates of the two-round consultation were both 100%.Average coefficient of experts' authorities was 0.91t0.07,and Kendall coefficient were 0.575 (x2 =362.206,P < 0.01),0.850 (x2 =535.374,P < 0.01),respectively.Fifteen effective measures from three dimensions for food poisoning prevention and control in schools were identified,and weight of each measures were established.Conclusion Delphi expert consultation method is an effective method to establish the effective measures for food poisoning prevention and control in schools.In addition,these measures would facilitate corresponding supervision and administration measures.

Food poisoningMethodsSchools

谈立峰、孙樨陵、许强强、周达志、姜玲

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江苏省常州市卫生监督所,213003

江苏省食品药品监督管理局

食物中毒 方法 院校

2013

中国学校卫生
中华预防医学会

中国学校卫生

CSTPCD北大核心
影响因子:1.423
ISSN:1000-9817
年,卷(期):2013.34(10)
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