首页|云南省大学生加工食品消费与焦虑症状关联的纵向研究

云南省大学生加工食品消费与焦虑症状关联的纵向研究

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目的 探讨云南省大学生加工食品消费与焦虑症状的关联,为预防和缓解大学生焦虑症状提供参考。方法 采用整群随机抽样方法选取云南2所大学2 515名大一年级学生为研究对象进行纵向调查研究,包括基线调查(2021年11月,T1)及3次随访(2022年6月,T2;2022年11月,T3;2023年6月,T4)。使用食物频率调查表评估大学生加工食品消费状况,采用中文版抑郁-焦虑-压力量表-21(DASS-21)评估大学生的情绪症状。应用广义估计方程模型分析加工食品消费状况与焦虑症状的关联。结果 云南大学生T1~T4的4次焦虑症状检出率分别为29。70%,36。70%,37。69%和38。73%,4次焦虑症状评分分别为4(0,8),4(0,10),4(0,12)和2(0,14)。在广义估计方程模型控制人口学变量和混杂因素后,碳酸饮料消费(β=0。06,95%CI=0。03~0。08)、其他加工零食消费(β=0。04,95%CI=0。01~0。07)与焦虑症状的关联均有统计学意义(P值均<0。05)。按性别分层分析显示,大学女生碳酸饮料消费(β=0。08,95%CI=0。05~0。12)、速食食品消费(β=0。03,95%CI=0。00~0。06)与焦虑症状的关联均有统计学意义(P值均<0。05),大学男生加工食品消费与焦虑症状的关联无统计学意义(P值均>0。05)。结论 云南大学生加工食品消费可能增加焦虑症状风险,且女生更为明显。应加强对大学生加工食品消费的正向指导,以预防或缓解焦虑症状。
Longitudinal association between processed food consumption and anxiety symptoms among college students in Yunnan Province
Objective To explore the association between processed food consumption and anxiety symptoms among college students in Yunnan Province,so as to provide a reference for the prevention and treatment of anxiety symptoms in this population.Methods A cluster random sample of 2 515 first-year students from two universities in Yunnan Province was selected to carry out a longitudinal investigation which included a baseline survey(November 2021,Tl)and three follow-up visits(June 2022,T2;No-vember 2022,T3;June 2023,T4).The food frequency questionnaire was administered to assess processed food consumption,and the Depression Anxiety Stress Scale-21(DASS-21,Chinese version)was used to evaluate anxiety symptoms.A generalized estima-tion equation model was used to analyze the relationship between processed food consumption and anxiety symptoms.Results The detection rates of T1-T4 anxiety symptoms among college students in Yunnan Province were 29.70%,36.70%,37.69%and 38.73%,respectively,and the corresponding anxiety symptom scores were 4(0,8),4(0,10),4(0,12),2(0,14).After control-ling for demographic variables and confounding factors in the generalized estimation equation model,a statistically significant associ-ation was found between consumption of carbonated beverages(β=0.06,95%CI=0.03-0.08),and other processed snacks(β=0.04,95%CI=0.01-0.07)(P<0.05).The stratified analysis by gender showed that the consumption of carbonated beverages(β=0.08,95%CI=0.05-0.12)and fast food(β=0.03,95%CI=0.00-0.06)was significantly associated with anxiety symptoms in fe-male college students(P<0.05).There was no significant association between processed food consumption and anxiety symptoms in male college students(P>0.05).Conclusions Processed food consumption by college students in Yunnan Province may increase the risk of anxiety symptoms,particularly among female students.There is a need to strengthen guidance in respect to processed food consumption,so as to prevent and treat anxiety symptoms.

Food handlingAnxietyMental healthRegression analysisStudents

姜英虹、苏云鹏、苏莹珍、陶剑、陈伟伟、胡东月、杨俊宇、徐洪吕

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昆明学院医学院,云南 650214

昆明学院社区护理研究团队

大理大学护理学院

食品处理和加工 焦虑 精神卫生 回归分析 学生

国家自然科学基金项目云南省兴滇英才支持计划青年人才专项云南省地方本科高校基础研究联合专项资金项目昆明学院引进人才科研项目

82160622XDYC-QNRC-2022-0289202101BA070001-117YJL2103

2024

中国学校卫生
中华预防医学会

中国学校卫生

CSTPCD北大核心
影响因子:1.423
ISSN:1000-9817
年,卷(期):2024.45(2)
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