云南某大学学生加工食品消费与血压水平的关联
Relationship between processed food consumption and blood pressure of students in a university in Yunnan Province
刘月芹 1杨洁茹 1邓菲菲 1徐臻 1訾成圆 1孔璟 1薛艳凤 1王元 1吴惠娟 1徐洪吕1
作者信息
- 1. 昆明学院医学院/社区护理研究团队,云南 650214
- 折叠
摘要
目的 探讨云南某大学学生加工食品消费与血压水平的关联,为预防大学生高血压提供参考依据.方法 2021年10月,采用整群抽样方法,抽取云南省昆明市某高校4 781名新生,使用膳食频率调查表评估大学生加工食品消费频率,并测量身高、体重和血压.使用Mann-Whitney检验和Kruskal-Wallis检验比较不同人口统计学变量大学生血压水平的差异,使用广义线性模型分析加工食品消费与血压水平的关联.结果 云南某大学学生中收缩压正常高值检出率为33.86％、高血压检出率为1.23％,舒张压正常高值检出率为32.13％、高血压检出率为7.22％.广义线性模型分析结果显示,控制人口学变量和其他可能影响大学生血压水平的变量后,加工食品(面包、蛋糕:β=0.15,95％CI=0.01～0.29),超加工食品(咖啡饮料:β=-0.29,95％CI=-0.54～-0.03)的消费与收缩压水平均有相关性;加工食品(咸鸭蛋:β=0.21,95％CI=0.01～0.41)的消费与大学生舒张压水平有相关性(P值均＜0.05).结论 大学生加工食品消费可能增加高血压的风险.应加强大学生健康饮食的教育,减少加工食品的消费.
Abstract
Objective To explore the relationship between processed food consumption and blood pressure level of students in a university in Yunnan Province,so as to provide the reference for preventing hypertension in university students.Methods In Octo-ber 2021,a cluster sampling method was used to select 4 781 freshmen from a university in Kunming,Yunnan Province.The fre-quency of processed food consumption of university students was assessed by using the dietary frequency questionnaire,and height,weight and blood pressure were measured.Mann-Whitney test and Kruskal-Wallis test were used to compare the differences in blood pressure level of university students with different demographic variables,and the association between processed food con-sumption and blood pressure level was analyzed with a generalized linear model.Results Among the students of a university in Yunnan Province,the detection rates of systolic prehypertension and hypertension were 33.86％and 1.23％,and the detection rates of diastolic prehypertension were 32.13％and hypertension 7.22％.The results of generalized linear model analysis showed that after controlling for demographic variables and other variables that might affect the blood pressure level of university students,the con-sumption of processed food(bread and cake:β=0.15,95％CI=0.01-0.29)and ultra-processed food(coffee beverage:β=-0.29,95％CI=-0.54--0.03)were associated with systolic blood pressure level(P＜0.05).The consumption of processed food(salted duck egg:β=0.21,95％CI=0.01-0.41)was correlated with the diastolic blood pressure of college students(P＜0.05).Conclu-sions Processed food consumption in university students may increase the risk of high blood pressure.The education of healthy eat-ing among college students should be strengthened to reduce the consumption of processed foods.
关键词
食品处理和加工/血压/线性模型/学生Key words
Food handling/Blood pressure/Linear models/Students引用本文复制引用
基金项目
云南省地方本科高校基础研究联合专项资金项目(202101BA070001-117)
昆明学院引进人才项目(YJL2103)
出版年
2024
NETL
NSTL
万方数据