首页|Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Comparison of anthocyanin and fatty acid in black and ordinary peanuts

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In this study, anthocyanin and fatty acid compositions between black and ordinary peanuts were compared. Results showed that black peanuts contained 93.90±18.36 μg/g of cyanidin, which was significantly higher than that of ordinary peanuts. In addition, although both of black and ordinary peanuts shared some specific fatty acids, 4 fatty acids in black peanuts were significantly different from those in ordinary peanuts, which could be used as markers to distinguish black peanut from ordinary ones. This study might serve as a refer-ence for authenticity identification and further nutritional researches on black peanut.

black peanutanthocyaninfatty acidauthentication

Qian Xu、Xiaorong Huang、Xiao Wang、Ruinan Yang、Liangxiao Zhang、Jin Mao、Xuefang Wang、Xiupin Wang、Qi Zhang、Wen Zhang、Peiwu Li

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Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China

Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China

Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Wuhan, China

Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China

Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Wuhan, China

Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture and Rural Affairs, Wuhan, China

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This work was supported by National Science and TechnologyMajorProjectofChinaNational Nature Foundation Committee of P.R. ChinaNational Major Project for Agro-product Quality & Safety Risk AssessmentNational Major Project for Agro-product Quality & Safety Risk AssessmentFundamental Research Funds for Central Non-profit Scientific InstitutionFundamental Research Funds for Central Non-profit Scientific Institution

2017YFC160170031871886GJFP2018001GJFP2018015-0416101720180021610172018015

2018

中国油料作物学报(英文)
中国农业科学院油料作物研究所

中国油料作物学报(英文)

ISSN:2096-2428
年,卷(期):2018.3(4)
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