black peanutanthocyaninfatty acidauthentication
This work was supported by National Science and TechnologyMajorProjectofChinaNational Nature Foundation Committee of P.R. ChinaNational Major Project for Agro-product Quality & Safety Risk AssessmentNational Major Project for Agro-product Quality & Safety Risk AssessmentFundamental Research Funds for Central Non-profit Scientific InstitutionFundamental Research Funds for Central Non-profit Scientific Institution
2017YFC160170031871886GJFP2018001GJFP2018015-0416101720180021610172018015
2018