首页|Production and achievements of Sesamum indicum industry in the world:Past and current state

Production and achievements of Sesamum indicum industry in the world:Past and current state

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  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
Sesame production is important in agriculture,food industry,and the crop diversity due to its rich nutritional profile and health benefits.Despite its significant value,sesame is still an orphan crop that has received little scientific attention,resulting in low yield compared to other major oilseed crops.This review offers a compre-hensive overview of the present state of production,knowledge,and research advancements concerning Sesamum indicum on a global scale.The FAOSTAT database was extensively used to examine the global trends from 1961 to 2021.In the past 60 years,global sesame production has substantially increased,with Asia and Africa being the primary producers.The integration of omics technologies and biotechnological interventions has revolutionized our understanding of the genetic basis of sesame,enhanced productivity,invigorated stress resilience,and improved seed quality.High-throughput sequencing methods such as RNA-seq,RAD-seq,SLAF-seq,and GBS technology are used in various studies,linkage mapping,and identification of trait-associated markers.Fine linkage maps,and multi-omics studies such as genomics,proteomics,transcriptomics,and metabolomics have been employed in sesame research for gene and QTL mapping.Proteins and metabolic pathways related to oil content,yield,and stress tolerance were reported.Genes and QTLs related to yield and its components,drought,salt,and osmotic stress tolerance were discovered.Candidate genes associated with capsule shattering and seed shattering were recently revealed.For more achievement in sesame,it is important to enhance sesame production efficiency through mechanization,advanced agricultural practices,and knowledge dissemination to farmers.MAS and multi-omics integration should be particularly reinforced.The advancements in sesame production present a significant and promising opportunity for farmers,governments,and stakeholders in the agricultural sector.

Sesamum indicumOil yieldGenetic markersSesame industryOmics improvement

Gazali B.T.A.Sanni、Vincent Ezin、Ifagbémi Bienvenue Chabi、Antoine Abel Missihoun、Quenum Florent、Zangui Hamissou、Mareme Niang、Adam Ahanchede

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Department of Crop Production,Faculty of Agricultural Sciences,University of Abomey-Calavi,01,BP 526,Cotonou,Benin

Laboratory of Valorization and Quality Management of Food Bio-Ingredients,Faculty of Agricultural Sciences,University of Abomey-Calavi,01BP 526,Cotonou,Benin

Laboratory of Genetic and Biotechnology,Faculty of Sciences and Technology,University of Abomey-Calavi,BP 526,Cotonou,Benin

Department of Vegetal Production,Abdou Moumouni University,Faculty of Agronomy,BP:10960,Niamey-Niger

ISRA-CERAAS,Thies-Escale,Thiès,BP 3320,Senegal

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2024

10.1016/j.ocsci.2024.06.006

中国油料作物学报(英文)
中国农业科学院油料作物研究所

中国油料作物学报(英文)

ISSN：2096-2428
年,卷(期)：2024.9(3)