首页|外源H2O2对甘蓝型油菜生长发育的影响

外源H2O2对甘蓝型油菜生长发育的影响

Effects of Exogenous H2O2 on the Growth and Development of Brassica napus L.

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目的:探讨外源H2O2对甘蓝型油菜种子萌发及幼苗生长发育的影响.方法:本研究采用不同浓度(0.0%、0.1%、0.6%、1.3%和2.1%)H2O2处理甘蓝型油菜'16VHNTS309'并测定植物体内活性氧(ROS)含量及过氧化氢酶(CAT)、超氧化粉歧化酶(SOD)和过氧化物酶(POD)活性.结果:研究结果表明不同浓度外源H2O2对甘蓝型油菜种子萌发和生长发育影响显著(P<0.05),且甘蓝型油菜种子的发芽率和根系长度随着H2O2浓度的增加呈先升高后降的趋势,在0.6%H2O2处理时种子发芽率达到最高,为95.33%;0.1%H2O2处理时根系长度最长,为3.20 cm.为进一步验证H2O2对甘蓝型油菜生长发育的影响,本研究对正常生长4 d后的幼苗喷施H2O2,研究发现0.1%H2O2处理时根系长度最长达到6.99 cm,而高浓度的H2O2则导致根系变短且根毛增多.研究也发现随着H2O2浓度的增加,内源H2O2和O2-,呈递增的趋势,而甘蓝型油菜油菜幼苗体内抗氧化酶活性(CAT、SOD和POD)呈递减的趋势.结论:综上研究进一步说明,低浓度的外源H2O2促进甘蓝型油菜种子发芽及根系生长,而高浓度的H2O2导致植物体内的抗氧化酶(CAT、SOD和POD)活性降低、细胞内的ROS含量增多,进而抑制了甘蓝型油菜种子发芽及根系生长.
Objective:To study the effects of exogenous H2O2 on seed germination and growth of Bras-sica napus.Methods:'16VHNTS309'was treated with different concentrations of H2O2(0.0%,0.1%,0.6%,1.3%and 2.1%),and the contents of reacive oxygen species(ROS)and the activities of catalase(CAT),superoxide dismutase(SOD)and peroxidase(POD)in the plants were determined.Results:The results showed that different concentrations of exogenous H2O2 had significant effects on seed ger-mination and growth of B.napus(P<0.05).The seed germination rate and root length of B.napus seedlings increased at first and then decreased with the increase of H2O2 concentration,and reached the highest at 0.6%H2O2 treatment with 95.33%.The longest root length was 3.20 cm when treated with 0.1%H2O2.In order to further verify the effect of H2O2 on the growth and development of B.napus,the seedlings were sprayed with H2O2 after 4 days of normal growth.It was found that the longest root length reached 6.99 cm when treated with 0.1%H2O2,while high concentration of H2O2 resulted in shorter roots and more root hairs.The results also showed that with the increase of H2O2 concentration,the endogenous H2O2 and O2-increased.The antioxidant enzyme(CAT,SOD and POD)activities de-creased with the increase of H2O2 concentration.Conclusion:Low concentration of exogenous H2O2 promoted seed germination and root growth of B.napus,while high concentration of H2O2 reduced the activities of antioxidant enzymes(CAT,SOD and POD)and increased intracellular ROS content in plants,which in turn inhibited seed germination and root growth of B.napus.

Brassica napusHydrogen peroxideSeed germinationSeedling growth

祁伟亮、李梦、乔义林、张雅、李妮、李鑫鑫、谭晨、邓素敏、张阳春、高雪梅、景娜、王海辉、蒋应斌、金灿慧、张慧婷、李雨良

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陇东学院 农业与生物工程学院,甘肃 庆阳 745000

甘肃省旱地冬小麦种质创新与应用工程研究中心,甘肃庆阳 745000

陇东旱地作物种质改良及产业化协同创新中心,甘肃 庆阳 745000

甘肃省黄土高原旱作农业院士专家协同创新基地,甘肃 庆阳 745000

山西农业大学 农学院,山西 晋中 030600

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甘蓝型油菜 过氧化氢 种子萌发 幼苗生长

2024

中国野生植物资源
中华全国供销合作总社南京野生植物综合利用研究院

中国野生植物资源

影响因子:0.667
ISSN:1006-9690
年,卷(期):2024.43(5)