中国野生植物资源2024,Vol.43Issue(10) :68-71.DOI:10.3969/j.issn.1006-9690.2024.10.008

金针菇多糖纯化及抗氧化活性研究

Purification and Antioxidant Activity of Polysaccharides from Flammulina filiformis

吴亮亮 赵锐 钟蕾 王浩东 李传华 林群英
中国野生植物资源2024,Vol.43Issue(10) :68-71.DOI:10.3969/j.issn.1006-9690.2024.10.008

金针菇多糖纯化及抗氧化活性研究

Purification and Antioxidant Activity of Polysaccharides from Flammulina filiformis

吴亮亮 1赵锐 2钟蕾 3王浩东 2李传华 4林群英1
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作者信息

  • 1. 中华全国供销合作总社南京野生植物综合利用研究所,江苏 南京 211100;江苏鸿丰果蔬食品有限公司,江苏 宿迁 223700
  • 2. 泗阳县农业科学研究所,江苏 宿迁 223700
  • 3. 南京中医药大学 药学院,江苏 南京 210023
  • 4. 上海市农业科学院 食用菌研究所,上海 201403
  • 折叠

摘要

目的:对金针菇(Flammulina filiformis)多糖进行纯化并评价其抗氧化活性.方法:采用中空纤维超滤技术优化金针菇多糖纯化参数,以秀丽隐杆线虫(Caenorhabditis elegans)为模型对多糖进行抗氧化活性评价.结果:超滤纯化最佳参数为超滤膜孔径2 kDa、超滤压力0.08 MPa,且超滤时间在50 min内超滤速度未出现下降,可获得较高得率的多糖.通过乙醇沉淀分离2~15 kDa、15~30 kDa和30 kDa以上3个分子量范围的多糖,其中,2~15 kDa多糖具有最强的抗氧化活性,可使秀丽线虫的最大寿命达12 d,比对照组延长了1倍.结论:采用中空纤维超滤技术获得的金针菇多糖具有良好的抗氧化活性,为金针菇多糖的应用提供了理论依据,可用于健康功能食品的开发.

Abstract

Objective:To purify polysaccharides from Flammulina filiformis and evaluate the antioxi-dant activities.Methods:The purification parameters were optimized using hollow fiber ultrafiltration technology to isolate polysaccharides from F.filiformis.The antioxidant activity of polysaccharides was evaluated with Caenorhabditis elegans as a model.Results:Membrane pore size at 2 kDa and pressure at 0.08 MPa were optimal for purification.Ultrafiltration rate was stable within 50 minutes.High yield of polysaccharides was obtained under these conditions.Polysaccharides of 2~15 kDa,15~30 kDa,and above 30 kDa,were isolated by ethanol,respectively.And polysaccharides of 2~15 kDa dis-played the highest antioxidant activity.The maximum lifespan of nematodes treated with polysaccha-rides of 2~15 kDa was recorded as 12 days,which was twice longer than the control group.Conclu-sion:The polysaccharides from F.velutipes obtained by hollow fiber ultrafiltration technology had good antioxidant activity,which provided theoretical basis for the application of F.velutipes polysac-charides and could be used in the development of healthy functional food.

关键词

金针菇/多糖/纯化/抗氧化活性

Key words

Flammulina filiformis/Polysaccharides/Purification/Antioxidant activity

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出版年

2024
中国野生植物资源
中华全国供销合作总社南京野生植物综合利用研究院

中国野生植物资源

CSCD
影响因子:0.667
ISSN:1006-9690
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