摘要
百合是一种重要的药食两用植物,也是我国重要的野生资源,在我国具有悠久的栽培和应用历史,因其出色的观赏、食用和药用价值而在世界范围内广泛种植,但长期以来产量巨大的非药用部位,却被当作废料大量丢弃,不仅污染环境,也在一定程度上造成了资源浪费.研究表明百合非药用部位富含酚酸、黄酮和多糖等化合物,具有抗氧化、抗炎、保肝和降血糖等功效,因此,为促进资源的有效利用和可持续发展,本文就百合茎、叶、花、珠芽的活性成分和资源利用现状等进行综述,旨在为其深入研究、资源产业化开发利用提供参考,同时为中药生态农业的生态功能提升及通过生态功能助力经济功能发展提供思考和借鉴.
Abstract
The application and cultivation of lilies have had a long history in our country.They have been recognized as an important dual-purpose plant for both medicinal and culinary uses,and also as a significant wild resource in China.Lilies are widely planted worldwide due to theirs excellent ornamen-tal,edible,and medicinal value.However,the non-medicinal parts that have been produced in large quantities have been discarded as waste for a long time,which not only pollute the environment but al-so cause resource waste to a certain extent.Studies have shown that the non-medicinal parts of lilies are rich in compounds such as phenolic acids,flavonoids,and polysaccharides,possessing antioxi-dant,anti-inflammatory,liver-protective,and hypoglycemic properties.Therefore,to promote the ef-fective utilization and sustainable development of these resources,this paper reviews the active compo-nents and the current status of resource utilization of lilies'stems,leaves,flowers,and bulbils.The aim is to provide references for further research,as well as for the industrialization,development,and utilization of these resources.Additionally,it offers insights and references for enhancing the ecologi-cal function of traditional Chinese medicine(TCM)ecological agriculture while fostering its economic potential through ecological functions.
维普
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