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不同品种百合的化学成分及药理作用研究进展

Research Progress on Chemical Components and Pharmacological Effects of Different Varieties of Lily

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比较不同品种百合化学成分含量的差异性以及系统整理百合药理作用机制,以期为百合的临床用药及药理作用机制的深入研究提供参考.以"百合""不同品种""化学成分""差异性""药理作用"等为关键词,以万方、维普、中国知网、Pubmed等数据库近年相关文献为依据,进行收集、整理、归纳得出结论:不同品种百合化学成分含量具有差异性,其中卷丹的大部分化学成分含量优于其他品种,可作为药用百合的主流品种;目前不同品种百合的抗肿瘤、提高免疫力、抗氧化、镇静催眠、降低血糖等多种药理作用的差异性研究相对较少,可做更进一步研究.
This paper compares the differences in the content of chemical components of different varieties of lily and systematically organizes the pharmacological action mechanism of lily,in order to provide a reference for the in-depth study of the clinical use and phar-macological action mechanism of lily.Based on the keywords"lily""different varieties""chemical components""differences""pharma-cological effects",etc.,the relevant literature in recent years from databases such as Wanfang.com,Weipu.com,China National Knowl-edge Infrastructure,and Pubmed was collected,sorted,and summarized to draw conclusions:the content of chemical components of different varieties of lily is different,among which the content of most chemical components of Lilium lily is better than that of other varie-ties,and it can be used as the mainstream variety of medicinal lily;at present,there are relatively few studies comparing the differences in the pharmacological effects of different varieties of lily in terms of anti-tumor,improving immunity,anti-oxidation,sedation and hypno-sis,and lowering blood sugar,which can be further studied.

LilyVarietiesChemical ComponentsPharmacological Effects

代琪、杨海媚、李林珍、叶俏波、罗霄、李及、叶俊龙

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成都市药品检验研究院国家药监局中药材质量监测评价重点实验室,四川成都 610045

成都中医药大学基础医学院,四川成都 611137

百合 品种 化学成分 药理作用

2024

中国药物评价
国家食品药品监督管理局信息中心

中国药物评价

影响因子:1.09
ISSN:2095-3593
年,卷(期):2024.41(6)