首页|沙棘果水溶多糖JS1的分离鉴定

沙棘果水溶多糖JS1的分离鉴定

Purification and characterization of water soluble polysaccharide JS1 from Hippophae rhamnoides

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目的:从已提取过水溶性多糖后的沙棘果残渣中,进一步用稀碱液(0.1mol.L-1NaOH溶液)提取多糖JS1,并研究其组成性质。方法:利用DEAE-Sephadex A-25柱层析法纯化沙棘果碱提水溶多糖,并采用玻璃纤维纸电泳,Sepharos CL-4B柱层析比旋度等方法证明组分的均一性,同时用气相色谱、红外光谱等方法对其组成进行研究。结果:分离得到JS1水溶性多糖,经气相色谱分析得单糖组分为Ara,Xyl,Gal,Glc,摩尔比依次是1∶6∶12∶4。结论:JS1为中性杂多糖。
OBJECTIVE:To study the purification and characterization of water soluble polysaccharide JS1 from Hippophae rahamnoides L.fruits that had been extracted with water.METHODS:JS1 was purified by gel chromatography on DEAE-Sep-hadex A-25.its homogeneity was proved by gel chromatogrophy on Sepharose CL-4B glass fiber paper electrophoresis and specific rotator power.Its stral composition was studied by means of GC,IR,etc.RESULTS:JS1 is a water solube polysaccharide.It is consisted of Ara,Xyl,Gal,Glc with the molarity rate of 1∶6∶12∶4 in turn by means of GC.CONCLUSION:JS1 is a neutral heteropolysaccharide.

Hippophae rhamnoides,Hippophae rhamnoides polysaccharide,isolation,composition

王桂云、梁忠岩、张丽萍、苗春艳

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长春130024东北师范大学生命科学学院

沙棘 沙棘多糖 分离 组成

1999

中国药学杂志
中国药学会

中国药学杂志

CSCD北大核心
影响因子:0.957
ISSN:1001-2494
年,卷(期):1999.(4)
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