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中药茶汁制炮制方法及作用探析

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茶汁制是中药炮制的一种方法,早在《雷公炮炙论》中就有记载.为了更好地传承与发扬这一传统炮制方法,文章通过分析古今文献,从炮制品种、辅料种类等方面对中药茶汁制的方法进行了分析,并对其炮制作用进行了归纳整理.茶汁制常用来炮制矿物类、植物类和动物类药材,所用茶叶大多为绿茶,且多用浓茶汁;不同药物茶汁制的炮制方法各异,炮制作用也有所差异,或增强疗效,或降低毒性,或缓和药性.说明茶汁制对临床用药具有重要意义和价值,但目前对其研究较少,值得加大研究开发力度.
Analysis of processing method and effect of Chinese medicine tea juice preparation
Tea juice preparation is a method of traditional Chinese medicine processing,as early as in LEI Gong Treatise on the Preparation recorded.In order to better inherit and carry forward this traditional processing method,this paper analyzes the processing method of Chinese medicine tea juice preparation from the aspects of processing cultivated varieties and auxiliary materials through the analysis of ancient and modern literature,and summarizes its processing effect.Tea juice preparation is commonly used to process mineral,plant and animal medicine,with green tea and the strong tea often used.The processing method of tea juice preparation of different drugs is different,the processing effect is also different,or enhance the curative effect,or reduce the toxicity,or moderate the potency.It shows that tea juice preparation is of great significance and value for clinical drug use,but at present,there is little research on it,which is worth increasing research and development efforts.

Traditional Chinese medicine processingTea juice preparationProcessing methodProcessing effectAnalysisCultivated varieties

谢锋、曾春晖、朱华

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广西中医药大学药学院,南宁 530200

广西壮瑶药工程技术研究中心,南宁 530200

中药炮制 茶汁制 炮制方法 炮制作用 探析 品种

国家中医药管理局资助项目广西中医药大学博士科研启动基金项目广西壮瑶药重点实验室广西壮瑶药协同创新中心广西一流学科中药学(民族药学)

桂中医药发[2022]9号2017BS025桂科基字[2014]32号桂教科研[2013]20号桂教科-研[2018]12号

2024

中华中医药杂志
中华中医药学会

中华中医药杂志

CSTPCD北大核心
影响因子：1.135
ISSN：1673-1727
年,卷(期)：2024.39(2)
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