新兴日用技术对明代膏方稳定性的影响
Influence of innovative daily technologies for stability of Ming dynasty oral paste
丁慧霞 1吴俊香 1马潇 1沈纳正 1范磊1
作者信息
- 1. 山东中医药大学中医文献与文化研究院,济南 250355
- 折叠
摘要
在近代微生物学与化学诞生前,人类虽不懂防止药品食品腐烂臭败的原理,但已采取多种手段贮存药食.以技术发展的视角分析明代中医膏方相关文献发现,明代日用技术的创新发展与成膏的稳定性联系紧密.蒸馏酒的规模化生产、三年陈醋的酿造、深井卤盐的制取、脱色白沙糖的制备、食用植物油的推广在此时膏方制备工艺中得以体现且对成膏的稳定性工艺产生了深刻的影响.同时,明代成膏的稳定性工艺具有医学价值、饮食文化价值和生态价值,其稳定性工艺具有"药食同源"的特点且利用"五味"维持成膏的稳定性具有天然环保的特点.
Abstract
Prior to the emergence of modern microbiology and chemistry,humans utilized various methods to store medicines and foods,despite not understanding the underlying principles of preventing spoilage and decay.By analyzing relevant literature on Ming dynasty medicinal oral paste from a technological development perspective,this study reveals a close relationship between the innovative daily technologies of the Ming dynasty and the stability of oral paste.The large-scale production of distilled liquor,the three-year brewing of vinegar,the production of deep well brine,the preparation of decolorized white sugar,and the promotion of edible vegetable oils were reflected in the oral paste preparation process of that time and had a profound impact on the stability of oral paste.Furthermore,the stability process of Ming dynasty ointments has medical value,cultural value and ecological value.The stability process of oral paste has the characteristic of'food and medicine sharing the same source',and the use of'five flavors'to maintain the stability of oral paste has a natural and environmentally friendly feature.
关键词
日用技术/膏方/稳定性/明代/防腐工艺/五味Key words
Daily technologies/Oral paste/Stability/Ming dynasty/Anticorrosive process/Five flavors引用本文复制引用
基金项目
山东省研究生教育质量提升计划项目(SDYKC20048)
山东省社会科学普及应用研究项目(2021-SKZZ-21)
山东中医药大学科学技术史学科培育项目(2021KJSKFKT-A04)
出版年
2024
NETL
NSTL
万方数据