Analysis of traditional processing techniques for Jing school Arisaema cum bile
This paper explores the traditional processing techniques of Jing school Arisaema cum bile.Through literature review and revival of ancient methods,the proportions and timing of bovine bile addition,treatment of gallbladder skin,fermentation time,yin-yang transformation,and alcohol-based processing methods were studied.Different processing methods such as short-term natural fermentation,Jiuzhuan Arisaema cum bile,water-stewed fermentation,and alcohol-based transformation were analyzed.The proportions of Arisaema tis rhizoma(Arum)and bovine bile,production cycle,mechanism of alcohol-based transformation,and treatment of gallbladder skin were discussed.The research findings have valuable implications for modem research on Arisaema cum bile and suggest potential research directions such as comparing the effects of Jiuzhuan Arisaema cum bile with bovine gallstone and exploring methods to shorten the production cycle.Emphasizing the combination of traditional processing techniques with modem research is essential for addressing practical issues.
Jing schoolArisaema cum bileProcessing techniquesJiuzhuan Arisaema cum bileBovine bileArisaema tis rhizoma
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