中药"酒行药势"理论的现代研究
Modern theoretic researches on"Liquor and Medicine"in Chinese Medicine
燕梦晴 1康乐 1曹彦刚 1李红伟 1苗明三 2张振凌 1李凯1
作者信息
- 1. 河南中医药大学国家中医药管理局中药炮制传承基地,河南郑州 450046;河南中医药大学豫药全产业链研发河南省协同创新中心,河南郑州 450046
- 2. 河南中医药大学国家中医药国际合作基地,河南郑州 450046;河南中医药大学豫药全产业链研发河南省协同创新中心,河南郑州 450046
- 折叠
摘要
酒制是一种传统中药炮制工艺,酒行药势是中药炮制的重要理论.酒和药的"彼倡此和"使得药物经酒制后改变药性、引药上行、缓和药物苦寒之性、降低药物毒性、增强活血通络止痛、补肝肾及其他作用,从而实现减毒增效的目的.该文综述了中药酒制的历史考证、机制探究、研究趋势等,结合中药质量标志物及靶向制剂机制对酒制中药增效减毒的现代研究,为进一步验证、发扬"酒行药势"炮制理论及指导临床合理用药提供科学凭据.
Abstract
Wine processing has been one kind of traditional Chinese medicine(TCM)processing technology and medicinal potential of wine remains an important theory of TCM processing.Wine and medicine may be applied for alleviating bitter cold,enhancing an activation of blood circulation,boost pain relief and tonify liver and kidneys to achieve the outcomes of minimizing toxicity and enhancing efficacy.The changes in composition and efficacy before and after wine preparation were explained thor-oughly for confirming the scientific validity of concoction theory of wine processing.This review summarized the historical evi-dence,theoretical validations,mechanistic explorations and research trends of wine system.Modem researches have concentrated upon the efficacy and detoxification of wine system with the quality markers of TCM and the mechanism of targeted preparation to provide scientific evidence for further developing concoctional theory of"Liquor and Medicine"and offering guidance for clinical use of TCM.
关键词
中药/酒制/酒行药势/炮制理论/减毒增效Key words
Chinese medicine/wine processing/Liquor and Medicine/processing theory/minimizing toxicity and enhancing efficacy引用本文复制引用
基金项目
河南省高校科技创新人才支持计划(21HASTIT047)
出版年
2024
NETL
NSTL
万方数据