首页|肝虚则用"酸焦苦甘法"刍议

肝虚则用"酸焦苦甘法"刍议

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"酸焦苦甘法"来源于张仲景所著的《金匮要略》,乃肝虚的治疗大法。本文立足于五行学说及苦欲补泻论,通过阐述五行之间生克制化、子母相及、乘侮及胜复规律,深入剖析肝虚"酸焦苦甘法"的内在治疗机制。肝虚应补用酸,助用焦苦,益用甘味之药调之,并使用虚则补其母、实则泻其子等治法进行灵活加减变通。本文以酸枣仁汤为代表方剂,进一步分析"酸焦苦甘法"的配伍组方规律,为临床实践提供参考依据。
Discussion on"the Suan-Jiao-Ku-Gan method"for liver deficiency
"The Suan-Jiao-Ku-Gan method"originated from the synopsis of the Golden Chamber written by ZHANG Zhongjing,which is an effective method to treat liver deficiency.Based on the theory of five elements and the Kuyu Buxie principle,this paper explores the relationship between the five elements.It deeply studies the in-ternal therapeutic mechanism of"the Suan-Jiao-Ku-Gan method"for liver deficiency.The treatment involves the strategic application of sour flavors to nourish the liver,the searing of bitter flavors to expel pathogenic factors,and the balancing act of sweet flavors to moderate the treatment.The practitioners can flexibly adopt the method to reinforce the mother-organ in case of deficiency and to purge the child-organ in case of excess.In this paper,Suanzaoren Decoction is taken as the representative agent to further analyze"the Suan-Jiao-Ku-Gan method",of-fering insights to enhance its utility in clinical practice.

liver deficiencythe Kuyu Buxie principle"the Suan-Jiao-Ku-Gan method"Suanzaoren Decoction

钟彩玲、莫彦、刘书君、张北平

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广州中医药大学第二附属医院脾胃病科(广州,510120)

广州中医药大学

肝虚 苦欲补泻 "酸焦苦甘法" 酸枣仁汤

广州市科技计划项目岭南岑氏杂病学术流派传承工作室

202201020377E43602

2024

中国中西医结合消化杂志
华中科技大学同济医学院,中国中西医结合学会消化系统疾病专业委员会,中华中医药学会脾胃病专业委员会

中国中西医结合消化杂志

CSTPCD
影响因子:1.363
ISSN:1671-038X
年,卷(期):2024.32(10)