Studies on chemical constituents of Uvaria tonkinensis var. subglabra
Objective: To isolate and identify chemical constituents of Uvaria tonkinensis var. subglabra. Method: The column chromatographic techniques were applied to isolate constituents, and their structures were elucidated by means of spectral data analysis including 1D and 2D NMR, IR and MS techniques. Result: Seven compounds were isolated and identified as subglain C(1),β-senepoxide(2), 2, 4-dioxohexahydro-1,3-diazepin (3), kaempferol-3, 7-di-O-α-L-rhamnoside (4),anolobine(5),(-)-lyoniresinol (6) and schizandriside (7). Conclusion: Compound 1 was the new natural product; compounds 2-7 were isolated for the first time from U. tonkinensis var. subglabra.
Uvaria tonkinensis var. subglabrasubglain Cchemical constituents