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茅膏菜化学成分的研究

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采用各种色谱技术对茅膏菜的化学成分进行了研究,从乙醇提取物的乙酸乙酯和水部位分离得到11个化合物,并利用理化常数和波谱数据分别鉴定为:异柿萘醇酮4-O-β-D-葡萄糖苷(1)、异柿萘醇酮(2)、表异柿萘醇酮(3)、矶松素(4)、茅膏醌(5)、茅膏醌-5-O-葡萄糖苷(6)、槲皮素(7)、山奈酚(8)、棉花皮素-8-O-葡萄糖苷(9)、3,3'-二甲氧基鞣花酸(10)、鞣花酸(11).其中,化合物1为新化合物,化合物3,8,10,11为首次从该植物中分离得到.
Study on chemical constituents of Drosera peltata var.multisepala
Chemical investigatation of Drosera peltata var. multisepala led to the isolation of eleven compounds using various chromatographic techniques. The structures of these compounds were elucidated as isoshinanolone4-O-β-D-glucoside (1), isoshi-nanolone (2), epi-isoshinanolone (3), plumbagin (4), droserone (5), droserone-5-O-glucoside (6), quercetin (7), kaempferol (8), gossypetin-8-O-glucoside (9), 3,3 '-dimelhoxy ellagic acid (10), and ellagic acid (11) by their physicochemical properties and spectral data analysis. Compound 1 was a new compound. Compounds 3, 8, 10, and 11 were isolated from this plant for the first time.

Drosera peltata var. multisepalachemical constituentsnaphthalenonenaphthoquinoneflavonoids

李琳、黄靖、徐翔华、章瑶、程科军、俞培忠

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复旦大学药学院,上海201203

四川理工学院化学与制药工程学院,四川自贡643000

Department of Pharmacology,Emory University,Atlanta,GA 30322,U.S.A

茅膏菜 化学成分 萘酮 萘醌 黄酮

国家"重大新药创制"科技重大专项

2009ZX09301-011

2012

中国中药杂志
中国药学会

中国中药杂志

CSTPCDCSCD北大核心
影响因子:1.718
ISSN:1001-5302
年,卷(期):2012.37(2)
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