药食两用资源姜的产业发展现状与提质增效策略

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中文摘要：我国是药食两用特色资源植物姜Zingiber officinale栽培的起源地，具有悠久的栽培生产和应用历史。随着科技进步不断开发挖掘姜类产品的健康、美容等价值，有力地推动了姜上下游产业的规模扩张和质量提升，当前我国已形成了以中国南北两大区域为代表的种质资源丰富、产品门类多样的姜产业集群，发展成为全球最大的姜资源原料和加工产品的生产国和出口国。该文对目前姜种质资源现状、生姜生产现状、姜类产品市场价格及姜类产品质量控制研究现状进行综述;并综合联合国粮食及农业组织(FAO)、联合国国际贸易数据库、中国姜网及中国产业信息网等统计数据，对世界和我国姜产品的市场波动与走势进行讨论，分析国际和国内姜产业发展利用现状，并结合课题组对我国姜主产地的实地考察和调研情况进行分析和预判，提出姜产业切实有效的提质增效主要对策措施，以期为相关部门研究制定姜产业发展规划和生产布局提供参考，帮助姜产业从业者应对挑战，为推动姜产业的提质增效和高质量发展提供借鉴。

外文标题：Industrial development status and strategy of improving quality and efficiency of ginger,a resource for both medicine and food use

外文摘要：China cultivates characteristic resource plant Zingiber officinale for both medicine and food use,with a long history of cultivation,production,and application.With the continuous excavation of the health and skin care values of ginger products due to scientific and technological progress,the scale expansion and quality improvement of the ginger industry have been effectively promoted,forming an industrial cluster with rich germplasm resources and diverse product categories represented by the north and south regions of China,and China has been developed as the biggest producer and exporter of raw materials and processed products of ginger.The present situation of ginger germplasm resources,ginger production,market price,and quality control of ginger products was reviewed in this paper.According to data from the Food and Agriculture Organization of the United Nations(FAO),United Nations International Trade Database,Chinese Network for Ginger Trade,and China Industry Information Network,the market fluctuation and trend of ginger products in China and abroad were discussed,and the current development and utilization of Chinese and international ginger industries were analyzed.In addition,through the research group's field investigation of the main producing area of ginger in China,analysis and prediction were made,and measures to improve the quality and efficiency of ginger industry use were put forward,so as to offer experience for relevant departments to study and formulate the development plan and production layout of ginger industry,help practitioners in ginger industry to cope with challenges,and provide a reference for promoting the quality and efficiency of ginger industry and high-quality development.

外文关键词：

Zingiber officinaleproduction statusginger industryboth medicine and food useimprove quality and efficiency

作者：

严辉、郭盛、张振宇、赵秋龙、周桂生、杨健、段金廒

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作者单位：

南京中医药大学江苏省中药资源产业化过程协同创新中心/国家中医药管理局中药资源循环利用重点研究室,江苏南京 210023

中国中医科学院中药资源中心道地药材品质保障与资源持续利用全国重点实验室,北京 100700

关键词：

姜生产现状姜产业药食两用提质增效

基金：

国家重点研发计划国家中医药局交叉创新团队项目现代农业产业技术体系建设项目江苏省"333高层次人才培养工程"项目江苏省高等学校"青蓝工程"项目

项目编号：

2020YFC1712702ZYYCXTD-D-202005CARS-21

出版年：

2024

DOI：

10.19540/j.cnki.cjcmm.20240317.106

中国中药杂志

中国药学会

中国中药杂志

CSTPCD北大核心

影响因子：1.718

ISSN：1001-5302

年,卷(期)：2024.49(11)