Characterization and identification of chemical components from Euodiae Fructus based on UHPLC-Q-TOF-MS
A sensitive and efficient ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry(UHPLC-Q-TOF-MS)approach was established.Based on the self-developed information library,the chemical components from Euodiae Fructus were systematically characterized and identified.The chromatographic separation conditions(e.g.,stationary phase,mobile phase,column temperature,and elution gradient)and MS detection conditions(nozzle voltage,capillary voltage,fragmentor,and collision energy)were optimized.Ultimately,an HSS T3 column(2.1 mm×100 mm,1.8 μm)maintained at 35℃was used,and 0.1% formic acid water-acetonitrile at the flow rate of 0.4 mL·min-1 was used as the mobile phase.Electrospray ionization was adopted to collect the positive and negative ion mass spectrometry data in Auto MS/MS mode.According to the reference compound comparison,fragment ion information interpretation,literature,and retrieval in the self-developed information library,92 compounds were characterized or derived from the decoction of Euodiae Fructus,including 33 alkaloids,23 flavonoids,12 terpenoids,12 phenylpropanoids,and 12 others.Among them,17 compounds were identified by comparison with the reference compounds,and 11 compounds were unreported from Euodiae Fructus.This study realizes the rapid characterization and identification of multi-class chemical components in the decoction of Euodiae Fructus and provides a reference for the studies regarding its effective substances and quality control.
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