首页|基于外观性状与内在指标结合的板蓝根饮片质量等级标准研究

基于外观性状与内在指标结合的板蓝根饮片质量等级标准研究

扫码查看
建立传统辨状论质与现代质量评价模式相结合的板蓝根饮片质量分级策略。基于板蓝根现有标准和市场流通情况,以饮片直径和颜色为外观性状指标进行初步分级,综合比较水分、总灰分、酸不溶性灰分、醇溶性浸出物和9个活性成分含量等内在质量指标对不同等级饮片的影响,并通过t检验确定关键分级指标。采用相关性分析、主成分分析、正交偏最小二乘法判别分析和层次聚类分析等多维统计学方法考察不同等级饮片外观性状与内在质量的关联;采用荧光底物法考察不同等级饮片抑制流感病毒神经氨酸酶活性,进一步结合网络药理学验证等级划分指标成分选取的合理性。结果表明,除水分外,饮片直径与各指标成分均呈显著正相关,综合现有板蓝根商品规格等级标准及市场实际流通情况,选择以直径为外观性状指标,(R,S)-告依春为合格限量指标,在此基础上,以醇溶性浸出物、总芥子苷和总核苷含量指导等级划分,最终建立了板蓝根饮片质量等级标准。体外酶活性评价表明一等板蓝根饮片有更为明显地抑制流感病毒神经氨酸酶活性,网络药理学结果发现所选择的等级划分质量指标成分与流感疾病具有较强的关联性。该研究建立的外观性状与内在质量关键指标相结合的质量等级标准评价模式,为板蓝根饮片现有等级标准的提升和优质优价的实现提供科学依据。
Establishment of a quality grading standard of Isatidis Radix decoction pieces based on appearance traits and internal quality indexes
This study aims to establish a quality grading standard that combines the conventional quality evaluation based on morphological characteristics of traditional Chinese medicine with the modern quality evaluation.Based on the existing standards and market circulation of Isatidis Radix,the diameter and color of Isatidis Radix decoction pieces were selected as the appearance traits for preliminary grading.The effects of internal quality indexes such as moisture,total ash,acid-insoluble ash,ethanol-soluble extractives,and 9 water-soluble components on different grades of decoction pieces were comprehensively compared,and the key grading indexes were determined by t-test.The relevance between appearance traits and the internal quality indexes was investigated by multi-dimensional statistical analyses such as correlation analysis,principal component analysis (PCA),orthogonal partial least squares-discriminant analysis(OPLS-DA),and hierarchical cluster analysis (HCA).Furthermore,the fluorescent substrate was employed to investigate the inhibitory effects of different grades of Isatidis Radix decoction pieces on the neuraminidase of influenza virus.The rationality of the selected grading index components was verified by network pharmacology.The results showed that the diameter of decoction pieces had significantly positive correlations with other index components except moisture.Considering the existing commodity specifications,grading standards,and actual market circulation of Isatidis Radix,the quality grading standard of Isatidis Radix decoction pieces was developed with diameter as the appearance trait and (R,S)-goitrin as the limit index component of being qualified.On this basis,the content of ethanol-soluble extractives,total sinigrin,and total nucleoside were selected for quality grading.The in vitro enzyme activity evaluation showed that the first grade of Isatidis Radix decoction pieces had stronger inhibitory effect on the neuraminidase of influenza virus,and the network pharmacology results showed that the selected index components for quality grading had significant correlations with influenza.This study established a quality grading standard combining appearance traits and internal quality indexes,which provides a scientific basis for improving the existing grading standards and the price and quality of Isatidis Radix decoction pieces.

Isatidis Radix decoction piecesappearance traitsinner qualityquality grading standardbioactivity evaluation

李燕、付康宁、王帅、杨莉、王峥涛、王瑞、石燕红

展开 >

上海中医药大学中药学院,上海 201203

上海中医药大学中药研究所中药标准化教育部重点实验室,上海 201203

上海中医药大学中医药国际标准化研究所,上海 201203

上海市中医药国际标准化研究院,上海 201203

展开 >

板蓝根饮片 外观性状 内在质量 质量等级标准 活性评价

2024

中国中药杂志
中国药学会

中国中药杂志

CSTPCD北大核心
影响因子:1.718
ISSN:1001-5302
年,卷(期):2024.49(24)