Technological Innovation Promotes the Overall Process Control of Tea Quality and Safety in China
Chinese tea remains at a high qualification rate level,and tea drinking safety is guaranteed.The safety of tea drinking benefits from the increasing development of tea technology innovation,such as green prevention and control technology in tea gardens,clean production technology for tea,precise detection technology for tea quality and safety,and theoretical innovation in risk assessment.Innovation of tea technology has adjusted the end supervision of tea quality and safety to the entire process from tea gardens to tea cups,providing strong scientific support for tea quality and safety risk monitoring,risk control,and risk management.The green prevention and control technologies in tea gardens,such as chemical ecological prevention and control technology using sex attractants,physical trapping and killing technology using insecticidal lamps and lure color plates,biological control technology for tea geometrid and tea caterpillar viruses,and green weed control technology using grass to suppress grass,have improved the level of pesticide residue control in tea from the source.Clean energy heating replaces traditional coal-fired heating methods,significantly reducing the pollution of harmful substances such as environmental pollutants and heavy metals in tea processing.Mass spectrometry innovative technology has elevated tea quality and safety detection to the level of high-throughput precision detection and non-targeted screening,while rapid detection innovative technology has moved the monitoring joint of tea pesticide residues forward.This article introduced the quality level of tea in China in recent years,and analyzed the driving role of technological innovation in improving the overall control ability of tea quality and safety.
tea quality and safetygreen prevention and control technology in tea gardensclean production of teahigh-throughput precision detectionrisk assessment
国家科技期刊平台
NSTL
万方数据
维普
