2022年茶叶加工技术研究进展
Research Progress of Tea Processing Technologies in 2022
安会敏 1尹鹏 1欧阳建 1蒋容港 1欧行畅 1陈圆 1刘仲华1
作者信息
摘要
茶产业是我国传统特色优势产业,茶叶加工技术的发展可推动茶产品的高质量生产和助力茶产业转型升级.文章综述了 2022年传统六大茶类及再加工茶茉莉花茶加工技术的最新研究进展,以及当前我国茶叶加工技术发展所面临的瓶颈与挑战,并结合时代和科技发展趋势预测茶叶加工技术未来发展方向,以期为后续茶叶加工技术的研究提供借鉴.
Abstract
The tea industry is a traditional advantageous industry in China,and the development of tea processing technology can promote the production of high-quality tea products and assist in the transformation and upgrading of the tea industry.This paper reviewed the latest research progress on the processing technologies of six major tea categories and reprocessed jasmine tea in China in 2022,as well as the bottlenecks and challenges faced by the cur-rent development of tea processing technology in China.It also predicted the future development direction of tea processing technology based on the trend of the times and technological development,in order to provide reference for subsequent research on tea processing technology.
关键词
茶叶/加工技术/智能化加工/数字化加工/研究进展Key words
tea/processing technology/intelligent processing/digital processing/research progress引用本文复制引用
基金项目
国家重点研发计划(2022YFD1600800)
现代农业产业技术体系建设项目(CARS-19)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据