摘要
大田美人茶以适制茶树品种的一芽一叶至一芽二三叶为原料,其中以茶小绿叶蝉为害2～3级的鲜叶为上乘.大田美人茶的加工技术是在台湾省东方美人茶加工技术基础上的创新,且更强调做青和低温干燥技术,加工流程包括萎凋、凉青、做青、发酵、杀青、回润、揉捻、干燥、精制等一系列工序.文章总结了生产大田美人茶的原料要求和加工技术,以为提升其加工技术提供参考.
Abstract
Datian Beauty tea is made from one bud and one leaf to one bud,two and three leaves of suitable tea cultivars.Among them,fresh leaves with 2-3 levels of damage caused by tea green leafhopperare superior.Its processing tech-nology is an innovation based on the processing technology of Oriental Beauty tea in Taiwan province,with a greater emphasis on fine manipulation and low-temperature drying technology.The process includes withering,cooling,bruising and aerating,fermentation,fixing,moistening,rolling,drying and refining.This paper summarized the raw material requirements and processing technology of Datian Beauty tea,in order to provide reference for improving its processing technology.
基金项目
福建省茶叶产业技术体系建设项目(闽财教指[2019]113号)
国家科技期刊平台
NSTL
维普
万方数据