Picking and Processing Technology of Wuyi Mingcong Baijiguan
Wuyi rock-essence tea has a long history.As one of the four Mingcong of traditional Wuyi rock-essence tea,Baijiguan is favored by consumers for its unique appearance and taste.At present,there are few literatures on the preliminary processing technology of Baijiguan rock-essence tea.On the basis of consulting the relevant data and combining the production practice experience,this paper summarized the key points of processing technology of Wuyi Mingcong Baijiguan,with a view to improving the processing technology level of Baijiguan and further promote the development of tea industry in Wuyi Mountain.
万方数据
维普
