Ganpu tea is a specially reprocessed tea composed of tangerine peel and Pu-erh tea.In this paper,the research progress of Ganpu tea in recent years were reviewed,including the processing technology,chemical composition,functional characteristics and quality control.Through the review and evaluation of these studies,the purpose is to provide reference for the further research and application of Ganpu tea.
关键词
柑普茶/加工工艺/化学成分/功能特性/质量控制
Key words
Ganpu tea/processing technology/chemical composition/functional characteristics/quality control
维普
万方数据