Processing Technology of Hanzhong Flower and Fruit Scented Black Tea
As an innovative product based on Hanzhong traditional black tea,Hanzhong flower and fruit scented black tea is widely loved by consumers because of its bright orange-red color,fragrance of flowers and fruits,and sweet and mellow taste.The production of Hanzhong flower and fruit scented black tea must first select raw materi-als from four aspects:tea plant cultivars,picking standards,picking season and fresh leaf treatment.The processing technology includes withering,shaking,rolling,fermenting,drying and so on.Among them,shaking is the key to form the characteristics of flower and fruit aroma.This paper summarized the processing technology of Hanzhong flower and fruit scented black tea and compared it with Hanzhong traditional black tea in order to provide reference for the development of processing technology of Hanzhong black tea.
Hanzhong cityflower and fruit scented black teaprocessing technologynorthern tea
国家科技期刊平台
NSTL
万方数据
