首页|贵州省茶农绿色生产技术采纳及其影响因素研究

贵州省茶农绿色生产技术采纳及其影响因素研究

Study on Green Production Behavior and Influencing Factors of Tea Farmers in Guizhou Province

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黔山秀水出好茶,独特的地形特征和适宜的气候条件成就了黔茶的优异品质,推动茶农采纳绿色生产技术对于实现黔茶产业绿色可持续发展至关重要.以贵州省6个重点产茶市(县)314位茶农为研究对象进行实地调研,分析了茶农采纳绿色生产技术的意愿,探讨了影响茶农采纳绿色生产技术的关键因素.结果显示,个人认知维度中,茶叶种植绿色生产行为对茶叶品质及个人健康的影响与茶农绿色生产技术采纳强度存在显著正向关系;在外部环境特征中,政府部门宣传推广、组织技术培训、茶叶农药残留抽检、生态补贴等都会对茶农采纳绿色生产技术产生显著影响.基于研究结果,文章从政府、科研院所、农业经营组织、农户多角度提出相应建议.
The delicate water in Qianshan produces good tea.The unique terrain features and suitable climate make high-quality Qianshan tea.It is very important for tea farmers to adopt green production technology to realize green and sustainable development of the tea industry.In this study,314 tea farmers in 6 major tea producing cities(counties)in Guizhou Province were selected as field research objects,the level and status of green production technology adoption by tea farmers were analyzed,and the key factors affecting the adoption of green production technology were discussed.The results show that in the personal cognitive dimension,there was a significant positive relationship between the influence of green tea production behavior on tea quality and personal health and the intensity of green production technology adoption by tea farmers.In the characteristics of external environment,publicity and promotion by gov-ernment departments,technical training organization,residue sampling of tea farmers and ecological subsidies would have a significant impact on green production technology adoption by tea farmers.Based on the research results,the paper proposed corresponding suggestions from the perspectives of government,scientific research institutes,agricultural management organizations and farmers.

Guizhou tea farmersgreen productiontechnology adoptioninfluencing factor

史琼、宋欣儒、黄莹、林梦星

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贵州省农业科学院现代农业发展研究所,贵州 贵阳 550006

贵州大学经济学院,贵州 贵阳 550025

中国农业科学院茶叶研究所,浙江 杭州 310008

贵州茶农 绿色生产 技术采纳 影响因素

黔农科院社引项目黔农科院社引项目

[2024]06号[2023]07号

2024

中国茶叶
中国农业科学院茶叶研究所

中国茶叶

影响因子:0.288
ISSN:1000-3150
年,卷(期):2024.46(8)
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