Research Progress on the Quality and Processing Technology of Wuyi Rock Tea
Wuyi rock tea is one of the top ten famous teas in China,with multiple categories such as Dahongpao,Rougui and Shuixian,and it has the quality characteristics of"Yan yun".This paper summarized the sensory quality and physicochemical characteristics of Wuyi rock tea,and specifically introduced the technical parameters and changes in aroma and taste components of Wuyi rock tea processing from withering,greening,killing,rolling,dry-ing and baking,which provided reference for the improvement of processing technology and standardized produc-tion of Wuyi rock tea.
Wuyi rock teasensory qualityphysicochemical componentsprocessing technology
万方数据
维普
