中国茶叶2024,Vol.46Issue(9) :41-45.

冻害对山东省茶叶产量的影响评估

Evaluation of the Impact of Freezing Damage on Tea Production in Shandong Province

朱秀红 郑芳 田洪良
中国茶叶2024,Vol.46Issue(9) :41-45.

冻害对山东省茶叶产量的影响评估

Evaluation of the Impact of Freezing Damage on Tea Production in Shandong Province

朱秀红 1郑芳 2田洪良3
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作者信息

  • 1. 山东省气象防灾减灾重点实验室,山东 济南 250031;山东省五莲县气象局,山东 五莲 262300
  • 2. 山东省五莲县许孟镇便民服务中心,山东五莲 262315
  • 3. 五莲县科学技术局,山东五莲 262399
  • 折叠

摘要

为科学评估山东省茶树冻害影响情况,将山东省茶树冻害分为越冬期和春茶期冻害两类,分别找出影响两类冻害发生的主要气象因子,通过多元线性回归分别建立了山东省茶树越冬期和春茶期冻害减产预测模型.经验证,所得预测模型准确率较高,可以用来指导茶农科学防冻,提高茶叶产量和品质,推动山东省茶产业高质量发展.

Abstract

In order to scientifically evaluate the impact freezing damage on tea plants in Shandong,the freezing dam-age to tea plants was divided into two categories:overwintering period and spring tea period.The main meteorologi-cal factors affecting the occurrence of the two types of freezing damage in Shandong were identified,and multiple lin-ear regression was performed to establish prediction models for the reduction rate of freezing damage during the over-wintering and spring tea periods in Shandong.The accuracy of the prediction models was verified to be high.The re-sults indicate that forecasting models and influencing factors can be used to guide tea farmers to scientifically pre-vent freezing,improve tea yield and quality,and promote the high-quality development of Shandong's tea industry.

关键词

冻害/春茶/减产率/产量模型/影响评估

Key words

frost damage/spring tea/production reduction rate/yield model/impact assessment

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基金项目

山东省气象局2024年度气象软科学重点项目(202402)

出版年

2024
中国茶叶
中国农业科学院茶叶研究所

中国茶叶

CSTPCD
影响因子:0.288
ISSN:1000-3150
参考文献量10
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