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不同修剪方式对春季茶树生长与机采效果的影响

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茶叶机械化采摘能解决采茶劳动力短缺、茶叶采摘不及时的问题.影响机械采摘效果的因素很多,但茶树树冠形状与留养程度是影响机采效果最主要的因素之一,而修剪方式决定了茶树树冠形状与留养程度.以茶树品种茗丰为试验材料,设置3种不同修剪方式的处理(处理A:平形修剪,留叶1~2叶;处理B:平形修剪,留叶4~5叶;处理C:弧形修剪,留叶4~5叶),研究了不同修剪方式对春季茶树发芽密度、百芽质量、鲜叶产量和品质的影响.结果表明,处理B机采鲜叶产量与机采效果最好,处理C茶叶品质较好,封园前留叶4~5叶的留养方式对春茶产量有利,对于丘陵山区梯田茶园,平形修剪留叶4~5叶处理较好.
Effects of Different Pruning Methods on Tea Plant Growth and Mechanized Picking in Spring
Mechanized tea picking can solve the problems of labor shortage and untimely tea picking.There are many factors affecting the effect of mechanized picking,but the way of pruning and keeping tea crown is one of the most important factors affecting the effect of mechanized picking.Taking Mingfeng as the material,three pruning methods(A:flat pruning and keeping 1-2 leaves,B:flat pruning and keeping 4-5 leaves,C:Arc canopy pruning and keeping 4-5 leaves)were set up to study the effects of three pruning treatments on the spring germination density,one hundred bud weight,yield and quality of tea plants.The results show that the treatment B was the best in terms of yield and mechanical harvesting effect,and the treatment C was the best in terms of yield and quality,and the flat pruning with 4-5 leaves left before garden closure was beneficial to spring tea yield.In summary,it is better to use flat pruning with 4-5 leaves left in terrace tea gardens in hilly areas.

tea plantpruning stylemachine harvestinggrowthquality

向芬、刘红艳、戴翠婷、涂洪强、李维

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湖南省农业科学院茶叶研究所,湖南 长沙 410125

吉首市茶叶产业发展服务中心,湖南 吉首 416000

茶树 修剪方式 机采 生长 品质

2024

中国茶叶
中国农业科学院茶叶研究所

中国茶叶

影响因子:0.288
ISSN:1000-3150
年,卷(期):2024.46(12)