中国畜禽种业2024,Vol.20Issue(6) :38-43.

安格斯牛和渤海黑牛杂交后代与渤海黑牛生产性能、肉质品质的比较研究

Comparative Study on Production Performance and Meat Quality of the Hybrid Offspring of Angus Cattle and Bohai Black Cattle with Bohai Black Cattle

岳庆磊 魏永昌 李超 任思凯 张裕体 李明贵 袁方 章峰 陈托 陈维滨
中国畜禽种业2024,Vol.20Issue(6) :38-43.

安格斯牛和渤海黑牛杂交后代与渤海黑牛生产性能、肉质品质的比较研究

Comparative Study on Production Performance and Meat Quality of the Hybrid Offspring of Angus Cattle and Bohai Black Cattle with Bohai Black Cattle

岳庆磊 1魏永昌 1李超 2任思凯 2张裕体 3李明贵 1袁方 1章峰 1陈托 1陈维滨1
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作者信息

  • 1. 山东省枣庄市台儿庄区畜牧水产服务中心,山东枣庄 277400
  • 2. 山东省枣庄市牧天牛养殖开发有限公司,山东枣庄 277400
  • 3. 山东省枣庄市台儿庄区农业农村事业发展中心,山东枣庄 277400
  • 折叠

摘要

该试验旨在提高渤海黑牛的生产性能,利用引进的国际优秀肉牛品种黑色安格斯牛的冷冻精液与渤海黑牛人工授精杂交,试验对安格斯牛×渤海黑牛(安×渤)F1代牛和渤海黑牛的屠宰性能及肉质品质进行观测,并比较分析.结果表明:6 月龄、18 月龄、24 月龄时安×渤F1 代牛的体重显著高于渤海黑牛(P<0.05);24月龄安×渤F1 代牛胴体重、屠宰率显著高于渤海黑牛(P<0.05).安×渤F1代牛肉的蛋白质、脂肪及微量元素铁和锌含量显著高于渤海黑牛(P<0.05);安×渤F1 代牛肉的眼肌面积、pH值、失水率均显著高于渤海黑牛(P<0.05),但熟肉率、剪切力二者之间差异不显著(P>0.05).可见,利用安格斯牛与渤海黑牛杂交改良效果显著,可以提高后代胴体重、屠宰率,同时也可以提高牛肉的产量.

Abstract

This experiment aimed to improve the production performance of Bohai black cattle.The frozen semen of the imported in-ternational excellent beef breed Black Angus was used to hybridize with Bohai black cattle.The slaughter performance and meat quality of Angus cattle×Bohai black cattle(Angus×Bohai)F1 cattle and Bohai black cattle were observed and compared.The re-sults showed that the body weight of Angus×Bohai F1 cattle at the age of 6 months,18 months,and 24 months was significantly greater than that of Bohai black cattle(P<0.05);The carcass weight and slaughter rate of 24 month old Angus×Bohai F1 cattle were significantly greater than those of Bohai black cattle(P<0.05).The contents of protein,fat,and trace elements iron and zinc content in the Angus×Bohai F1 cattle were significantly greater than those of Bohai black cattle(P<0.05);The eye muscle area,pH value,and water loss rate of Angus×Bohai F1 cattle beef were significantly greater than those of Bohai Black Beef(P<0.05),but there was no significant difference between cooked meat rate and shear force(P>0.05).It can be seen that the crossbreeding of Angus cattle and Bohai black cattle has significant improvement effects,which can improve the carcass weight and slaughter rate of offspring,and also can improve the yield of beef.

关键词

安格斯牛/渤海黑牛/安×渤F1代/杂交效果/屠宰性能/肉质品质

Key words

Angus cattle/Bohai black cattle/Angus×Bohai F1 cattle/Crossbreeding effects/Slaughter performance/Meat quality

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出版年

2024
中国畜禽种业
中国农业科学院农业信息研究所

中国畜禽种业

影响因子:0.116
ISSN:1673-4556
参考文献量22
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