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梭鱼骨胶原蛋白的提取及其性质

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以梭鱼骨为原料提取得到酸溶性胶原蛋白(ASC)和酶溶性胶原蛋白(PSC),对ASC、PSC的性质进行研究。结果表明:所提取ASC、PSC均属于Ⅰ型胶原,纯度较高;氨基酸组成中甘氨酸含量最高,丙氨酸、脯氨酸、谷氨酸、羟脯氨酸含量相对较高;ASC的变性温度为29.7℃,PSC的变性温度为30.1℃。
Study on Extraction and Characteristics of the Collagen from Liza haematocheila Bone
Acid-soluble collagens(ASC) and pepsin-soluble collagens(PSC) were extracted from the bones of Liza haematocheila and the characteristics of the collagen were studied.The result showed that both of the extracted collagens were of high purity. Amino acid compositions analysis showed that glycine was the most abundant amino acid residue in both collagens ,with alanine the second,proline acid the third, glutamic acid the fourth, hydroxyprolinep the fifth. The denaturation temperature of ASC and PSC was 29.7℃ and 30.1℃.

Liza haematocheilabonecollagenviscositydenaturation temperature

张延华、马国红、宋理平、许鹏、冒树泉

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山东省淡水渔业研究院,山东 济南 250013

梭鱼 鱼骨 胶原蛋白 粘度 变性温度

国家海洋局海洋公益性行业科研专项国家海洋局海洋公益性行业科研专项

201205027-3201205025

2015

广东海洋大学学报
广东海洋大学

广东海洋大学学报

CSTPCDCHSSCD
影响因子:0.444
ISSN:1673-9159
年,卷(期):2015.(4)
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