Objective To explore the effect of whole-course nutritional management on improving the nutritional status of patients with advanced gastrointestinal tumors.Methods Sixty patients with gastrointestinal cancer who were admitted to the department of Oncology from September 2020 to December 2010 were selected as the intervention group.Fifty-five patients with advanced gastrointestinal were selected as the control group from January 2020 to August 2020.Nutritional status information of the patients was collected including NRS2002 and pG-SGA patient-led nutritional score.PS(ECOG general status score),hemoglobin,lymphocyte count,albumin and prealbumin levels were also analyzed.Results With the decrease of ECOG score,hemoglobin count,lymphocyte count and albumin level were increased in the intervention group.Conclusion Whole-course nutritional management can improve the status and quality of the patients with advanced gastrointestinal cancer.
The whole nutrition managementGastrointestinal tumors
NETL
NSTL
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