首页|羊栖菜优良品系对高温的耐受性比较

羊栖菜优良品系对高温的耐受性比较

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以3 种羊栖菜优良品系和野生型羊栖菜为材料,在25℃培养,比较高温条件下羊栖菜的生长状况,为耐高温品系的筛选提供数据支持.结果表明,长时间高温培养可降低各品系羊栖菜的光合性能,抑制其硝态氮的吸收与同化相关酶的活性,降低可溶性蛋白和可溶性碳水化合物的含量,增强其暗呼吸速率,最终抑制藻体生长.在高温条件下,相比其他品系,梭形气囊型羊栖菜的最大电子传递速率和饱和光强放氧速率最高,过氧化物酶活性最高且显著增加,丙二醛含量并没有显著增加.总体上梭形气囊型羊栖菜受高温的影响较小,具有较强的耐受性.在实际养殖生产中可以推广梭形气囊型羊栖菜,研究结果可为后续的品种改良提供依据.
Comparison of tolerance to high temperature of excellent strains of Sargassum fusiforme
Three excellent strains of Sargassum fusiforme and wild-type S.fusiforme were cultured at 25℃ to com-pare the growth status of S.fusiforme under high temperature conditions,and to provided data support for the screen-ing of high temperature resistance strains.The results showed that long-term high temperature culture could reduce the photosynthetic performance of each strain of S.fusiforme,inhibit the activity of nitrate nitrogen absorption and as-similation related enzymes,reduce the content of soluble protein and soluble carbohydrate,enhance its dark respira-tion rate,and ultimately inhibit the growth of algae.Under high temperature condition,compared with other strains,the maximum electron transfer rate and saturated light intensity oxygen release rate of spindle vesicle type S.fusi-forme were the highest,the peroxidase activity was the highest and increased significantly,while its malondialdehyde content did not increase significantly.In general,spindle vesicle type of S.fusiforme was less affected by high tem-perature and had strong tolerance.Spindle vesicle type of S.fusiforme could be popularized in actual breeding pro-duction,and the research results could provide a basis for subsequent variety improvement.

Sargassum fusiformeseedlings breedinghigh temperature stressphotosynthesisseaweed aquaculture

左晓洁、吴明江、罗琳、马增岭、庞观凤、陈斌斌

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温州大学 生命与环境科学学院,浙江 温州 325035

温州大学 浙江省水环境与海洋生物资源保护重点实验室,浙江 温州 325035

羊栖菜 种苗繁育 高温胁迫 光合作用 海藻养殖

国家重点研发计划国家自然科学基金国家自然科学基金

2018YFD09015004170614741876124

2024

浙江农业学报
浙江省农业科学院 浙江省农学会

浙江农业学报

CSTPCD北大核心
影响因子:0.765
ISSN:1004-1524
年,卷(期):2024.36(1)
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