首页|微生物菌肥替代部分化肥对花椰菜产量、品质及土壤微生物的影响

微生物菌肥替代部分化肥对花椰菜产量、品质及土壤微生物的影响

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于2018-2020 年在甘肃省兰州市榆中县开展连续3a的定点试验,监测微生物菌肥替代部分化肥对花椰菜产量、品质及土壤环境的影响.试验共设3 个处理:A,全量化肥(当地常用化肥施用量,100%化肥);B,菌肥(60 kg·hm-2)+当地常用化肥施用量的60%;C,菌肥(120 kg·hm-2)+当地常用化肥施用量的40%.结果表明:在2018 年和2020 年,B处理的产量分别达到了 32.41、33.61 t·hm-2,较同年的A处理分别显著(P<0.05)高出7.7%和2.1%;但在2019 年,A处理的产量显著高于其他处理.与A处理相比,B、C处理在2019 年的VC 含量分别显著提高了72.2%和94.3%;B处理的花椰菜花球在2020 年的硝酸盐含量显著降低了7.0%.经过3a试验,与A处理相比,B、C处理的土壤蔗糖酶活性和有效磷含量显著升高;C处理的土壤速效钾含量显著下降,而全磷含量显著升高.较全量化肥而言,施用微生物菌肥不仅增加了有益微生物,如浮霉菌门(Planctomycetota)、放线菌门(Actinobacteria)、厚壁菌门(Firmicutes)和被孢霉属(Mortierella)等的相对丰度,而且降低了病原菌,如油壶菌属(Olpidium)和小壶菌属(Spizellomyces)的相对丰度,降幅分别为2.98%~42.97%、80.69%~85.31%.综上所述,用适量的微生物菌肥替代部分化肥有助于提高土壤质量,平衡微生物区系,改善高原种植区花椰菜的品质,在本试验条件下,以B处理的效果最佳.
Effects of microbial fertilizer instead of partial chemical fertilizer on yield,quality and soil microorganisms of cauliflower
In Yuzhong County,Lanzhou City,Gansu Province,China,a 3-year consecutive experiment was carried out from 2018 to 2020 to monitor the impact of replacing chemical fertilizers with microbial fertilizer on the yield,quality and soil environment of cauliflower.There were three treatments:A,full amount of chemical fertilizer(com-monly used amount in local,100%chemical fertilizer);B:microbial fertilizer(60 kg·hm-2)+60%amount of chemical fertilizer commonly used in local;C,microbial fertilizer(120 kg·hm-2)+40%amount of chemical fertil-izer commonly used in local.The results showed that compared with treatment A,the yield of cauliflower under treat-ment B was 32.41,33.61 t·hm-2 in 2018,2020,respectively,which was significantly(P<0.05)higher than that under treatment A by7.7%and2.1%,respectively.But,in2019,the yield of cauliflower under treatment A was significanly higher than that under other treatments.Compared with treatment A,the vitamin C content under treat-ment B and treatment C in 2019 was significantly higher by 72.2%and 94.3%,respectively,and the nitrate content of cauliflower under treatment B was significantly decreased by 7.0%.After the test for 3 years,the soil sucrase ac-tivity and available phosphorus content under treatments of B and C were significantly increased thant those under treatment A,while the soil available potassiumn content under treatment C was decreased significantly,yet the soil total phosphorus content was significantly increased.Compared with the treatment of full amount of chemical fertilizer,the relative abundance of soil beneficial microorganisms,such as Planctomycetota,Actinobacteria,Firmicutes,Mor-tierella,was increased,and the relative abundance of pathogenic bacteria,such as Olpidium and Spizellomyces,was decreased by 2.98%-42.97%and 80.69%-85.31%,respectively.In summary,application of appropriate amount of microbial fertilizer in place of chemical fertilizers could improve soil quality,balance microflora,and improve the quality of cauliflower in plateau planting areas.Under test conditions of this test,treatment B showed the best effect.

cauliflowermicrobial fertilizersoil microorganismssoil physiochemical property

侯栋、李亚莉、岳宏忠、张东琴、姚拓、黄书超、杨海兴

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甘肃省农业科学院 蔬菜研究所,甘肃 兰州 730070

甘肃农业大学 草业学院,草业生态系统教育部重点实验室,甘肃 兰州 730070

甘肃农业大学 园艺学院,甘肃 兰州 730070

甘肃省榆中县农业技术推广中心,甘肃 榆中 730070

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花椰菜 微生物菌肥 土壤微生物 土壤理化性质

国家大宗蔬菜产业技术体系建设项目国家重点研发计划

CARS-23-G-192018YFD0201204

2024

浙江农业学报
浙江省农业科学院 浙江省农学会

浙江农业学报

CSTPCD北大核心
影响因子:0.765
ISSN:1004-1524
年,卷(期):2024.36(3)
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