摘要
绍兴黄酒是中国黄酒品类中最具独特风味的黄酒,原料糯米品种对酿造的黄酒品质有着重要影响.文章阐述了不同糯稻品种的原料糯米总淀粉、直链淀粉、蛋白质、脂肪、矿质元素等含量及精白度、糊化温度、胶稠度等特性与绍兴黄酒的出酒率、香味、滋味及氨基酸、醇类、酚类含量、感官评价等品质性状的相关性,对绍兴黄酒酿造专用糯稻新品种定向选育、原料糯米的生产加工、黄酒品质提升等有一定的参考意义.
Abstract
Shaoxing rice wine is the most unique rice wine in China.In this paper,we summarized the correlations between the grain quality of glutinous rice varieties including total starch content,the contents of amylose,protein,fat,mineral elements,whiteness,gelatinization temperature,glue consistency and the quality of the Shaoxing rice wine including wine yield,aroma,taste,amino acid,alcohols,phenolic content,sensory evaluation and other quali-ty characters.It has certain reference value for the directional breeding of new glutinous rice varieties for Shaoxing rice wine brewing,the production and processing of glutinous rice and the quality improvement of rice wine.
基金项目
浙江省重点研发计划(2021C02063-5)
浙江省农科院与绍兴市人民政府共同推进乡村振兴战略合作项目()
NETL
NSTL
万方数据