Application of salt tolerance genes in wheat salt tolerance genetic engineering
Wheat(Triticum aestivum L.)is an important food crop.Salt damage seriously affects the growth and de-velopment of wheat,and reduces the grain yield and quality.It is an effective measure to improve the salt tolerance of wheat by genetic engineering.Salt-tolerant genes mainly include regulatory genes(transcription factor genes,pro-tein kinase genes,etc.)and functional genes.The application of transcription factor genes,protein kinase genes and functional genes in wheat salt tolerance genetic engineering was reviewed,and the future development direction was also prospected.
wheatsalt tolerancegenetic engineeringkinasetranscription factorfunctional protein
NETL
NSTL
万方数据
