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叶面喷施纳米铁对菠菜生长及品质的影响

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采用基质栽培,以大菠6号菠菜为试材,叶面喷施不同浓度(5、50、150、300、450 mg·L-1)的纳米零价铁(NZVI),研究纳米铁对菠菜生长、光合特性及品质的影响.结果表明,不同浓度NZVI处理均能提高菠菜的生物量、光合作用及叶片可溶性糖与维生素C含量,且随着NIVI浓度增加均呈现先升高后降低的趋势,以150 mg·L-1的增加幅度最大.与CK相比,其干重、鲜重分别提高75.73%、49.44%,净光合速率Pn、气孔导度Gs、蒸腾速率Tr,分别提高48.39%、52.34%和52.38%,根系活力提高80.21%,可溶性糖、维生素C含量分别提高42.34%、25.60%.不同浓度NZVI处理均可不同程度影响硝酸盐和草酸的含量,其中以150 mg·L-1NZVI处理降幅最大,分别为64.56%、56.86%.
Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach
Using substrate cultivation,spinach variety Dabo 6 was used as the test material,and foliar spraying of nano-zero-valent iron(NZVI)at different concentrations(5,50,150,300 and 450 mg·L-1)was applied to study the effects of NZVI on the growth,photosynthetic characteristics and quality of spinach.The results showed that dif-ferent concentrations of NZVI treatments increased the biomass,photosynthesis and leaf soluble sugar and vitamin C content of spinach,and showed a tendency to increase and then decrease with the increase of iron nanoparticles con-centration;The largest increase was with 150 mg·L-1.Compared with CK,its dry and fresh weight increased by 75.73%and 49.44%,net photosynthetic rate(Pn),stomatal conductance(Gs),and transpiration rate(Tr),in-creased by 48.39%,52.34%,and 52.38%,respectively,root vigor increased by 80.21%,and the content of sol-uble sugar and vitamin C increased by 42.34%and 25.60%,respectively.Different concentrations of NZVI treat-ments were could effect the content of nitrate and oxalic acid to different degrees,with the 150 mg·L-1 NZVI treat-ment showing the greatest reduction of 64.56%and 56.86%,respectively.

nano-zero-valent iron(NZVI)spinachgrowth physiologyquality

张雅茹、颉建明、张婧、杨旭珍、吴志国

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甘肃农业大学园艺学院,甘肃兰州 730070

纳米零价铁 菠菜 生长生理 品质

2024

浙江农业学报
浙江省农业科学院 浙江省农学会

浙江农业学报

CSTPCD北大核心
影响因子:0.765
ISSN:1004-1524
年,卷(期):2024.36(12)